Antimicrobial Activity of Extracts of Bark of Cinnamomum cassia and Cinnamomum zeylanicum

Singh, Jasvin; Singh, Rasvin; Parasuraman, Subramani; Kathiresan, S.

doi:10.5530/ijpi.2020.2.26

Cited by 4 publications

(1 citation statement)

References 20 publications

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“…3. [33]. Similarly, C. tamala plant extract also showed antimicrobial activities against B. subtilis, B. atrophaeus, S. aureus, E. coli, P. aeruginosa, S. typhi, K. pneumonia, Agrobacterium tumifaciens, and Candida albicans [16,34].…”

Section: Uv-visible Agnps Synthesismentioning

confidence: 99%

Antibacterial Activity of Silver Nanoparticles Synthesized Using Syzygium aromaticum, Cinnamonum tamala, Cinnamonum cassia Plant Extract

Kushwaha

Deepa

Karkera

et al. 2021

JPRI

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Syzygium aromaticum (Clove), Cinnamonum tamala (Bay leaf), Cinnamonum cassia (Cinnamon bark) are well known plants in India. All three plants are a rich source of secondary metabolites that find use as antimicrobial agent, in pharmaceutical industry, cosmetics, food and agriculture industry. In regards of antimicrobial activity, green silver nanoparticles were synthesised by using these plants aqueous extract (25%w/v). For silver nanoparticle synthesis different concentration of plant extract were mixed with AgNO3 solution and exposed to sunlight and estimated by the UV-Visible spectrophotometer. Powdered silver nanoparticles (AgNPs) were dissolved in autoclaved distilled water at different concentration (20mg/ml, 10mg/ml, 5mg/ml, and 2.5mg/ml) and performed antimicrobial activity through agar well diffusion method. Silver nanoparticles of all three plants were showed antimicrobial activity against human bacterial pathogen Escherichia coli and Bacillus subtilis. The inhibition zone increased with increasing concentration of all three plants (S. aromaticum, C. tamala and C. cassia) AgNPs, so maximum inhibition zone was observed at 20mg/ml for both pathogens. At higher concentration, the inhibition zone of E. coli were 2.25 ±0.05, 1.7 ±0.1 and 1.85 ±0.05 cm in presence of S. aromaticum, C. tamala and C. cassia AgNPs respectively. Although, The presence of phytochemical terpenoids, tannin and glycosides are was confirmed by the chemical reagent test. In modern era, the nanoparticle based medicine is explored in pharmaceutical and medical science. Therefore this green synthesis of silver nanoparticle can be explored in pharmaceutical science.

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Section: Uv-visible Agnps Synthesismentioning

confidence: 99%

Antibacterial Activity of Silver Nanoparticles Synthesized Using Syzygium aromaticum, Cinnamonum tamala, Cinnamonum cassia Plant Extract

Kushwaha

Deepa

Karkera

et al. 2021

JPRI

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The influence of cinnamon powder on the antioxidant and antimicrobial properties of beef burger during refrigerated storage

Shoqairan,

Darwish,

Hamami

et al. 2023

LWT

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Antimicrobial screening of polyherbal formulations traditionally used against gastrointestinal diseases

Mussarat

Adnan

Begum

et al. 2021

Saudi Journal of Biological Sciences

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Emerging antibiotic resistance has become a cosmopolitan problem and evoking researchers to search for new antimicrobials from natural constituents. The present study was intended to test the antimicrobial potential of traditionally used unexplored polyherbal recipes for curing digestive ailments. A total of 25 plants species were combined in different ratios to form 14 polyherbal recipes. After collecting and grinding plant parts, methanolic extracts of 14 polyherbal recipes were prepared by the cold maceration process. Antibacterial and antifungal activity of the polyherbal extracts was checked by agar well diffusion method at a concentration of 50 mg/ ml while minimum inhibitory concentration (MIC) was determined by serial dilution method. Polyherbal recipes B and D showed significant inhibition zone each against Vibrio cholerae (25.63 ; p < 0.001 ). Recipe G (23.33; p < 0.001 ) showed better efficacy against Escherichia coli . Recipe E and G significantly inhibited Proteus species (28.33; 24.33; p < 0.001 ). Recipe B was highly effective against Salmonella typhi. Recipe C, A and F had significant antifungal affect and inhibited Aspergillus nigar (28.67; p < 0.05 ), Aspergillus fumigatus (27; p < 0.01 ) Trichoderma (30; p < 0.001 ), Rhizopus (19.67; p < 0.01 ), and Fusarium graminearum (28.67 ;p < 0.001 ). Polyherbal formulations A, B, D, K, and N were active with the lowest concentration. MIC ranges within 3.12–25 mg/ml while minimum bactericidal concentration (MBC) between 12.5 and 50 mg/ml. Polyherbal recipes’ A, B, D, G, K and N have enhanced antimicrobial potential with better efficacy than tested antibiotics and should be evaluated for further scientific validation.

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Antimicrobial Activity of Extracts of Bark of Cinnamomum cassia and Cinnamomum zeylanicum

Cited by 4 publications

References 20 publications

Antibacterial Activity of Silver Nanoparticles Synthesized Using Syzygium aromaticum, Cinnamonum tamala, Cinnamonum cassia Plant Extract

Antibacterial Activity of Silver Nanoparticles Synthesized Using Syzygium aromaticum, Cinnamonum tamala, Cinnamonum cassia Plant Extract

The influence of cinnamon powder on the antioxidant and antimicrobial properties of beef burger during refrigerated storage

Antimicrobial screening of polyherbal formulations traditionally used against gastrointestinal diseases

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