Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham

Zhao, Yujia; Teixeira, Januana S.; Saldaña, Marleny D.A.; Gänzle, Michael G.

doi:10.1016/j.ijfoodmicro.2019.108253

Cited by 40 publications

(18 citation statements)

References 51 publications

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“…Good antioxidant and antimicrobial properties of the films were demonstrated suggesting this product could be used as a bioactive film. Starch packaging films, containing different bioactive compounds such as gallic acid, chitosan, and carvacrol were also prepared [137]. Starch films were used as antimicrobial packaging to control foodborne pathogens and meat microbiota in ham.…”

Section: Starchmentioning

confidence: 99%

Prospect of Polysaccharide-Based Materials as Advanced Food Packaging

Nešić

Cabrera‐Barjas

Dimitrijević-Branković

et al. 2019

Molecules

187

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The use of polysaccharide-based materials presents an eco-friendly technological solution, by reducing dependence on fossil resources while reducing a product's carbon footprint, when compared to conventional plastic packaging materials. This review discusses the potential of polysaccharides as a raw material to produce multifunctional materials for food packaging applications. The covered areas include the recent innovations and properties of the polysaccharide-based materials. Emphasis is given to hemicelluloses, marine polysaccharides, and bacterial exopolysaccharides and their potential application in the latest trends of food packaging materials, including edible coatings, intelligent films, and thermo-insulated aerogel packaging.

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Section: Starchmentioning

confidence: 99%

Prospect of Polysaccharide-Based Materials as Advanced Food Packaging

Nešić

Cabrera‐Barjas

Dimitrijević-Branković

et al. 2019

Molecules

187

View full text Add to dashboard Cite

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“…Moreover, some FCMs, which do not appear in the regulation are also frequently used. For example, bio‐matrix FCMs, such as starch‐based [10–12], chitosan‐based [13–15], and polylactic acid‐based [16–18] materials, have taken up a certain percentage for usage. The utilization of composite materials can strengthen the practicability and durability of food contact articles.…”

Section: Food Contact Materials and Migrating Substancesmentioning

confidence: 99%

Research progress on sample pretreatment methods for migrating substances from food contact materials

Ouyang

et al. 2021

J of Separation Science

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Excessive absorption of migrating substances from food contact materials can affect human health. Thus, it is essential to analyze the migration of contaminant from food contact materials. However, comprehensive analysis has been challenged by low concentration of migrating substances, manifold and complex matrix interference of food contact materials. Therefore, appropriate sample pretreatment methods should be applied before instrumental detection, which is essential to improve the analytical efficiency, sensitivity, and reliability. This paper systematically reviews the development of sample pretreatment methods for analysis of migrating substances from food contact materials in the past decade. To extract volatile and semi‐volatile substances, headspace extraction, headspace solid phase microextraction, and purge and trap technique are discussed. For non‐volatile substances, solid–liquid extraction and field‐assisted extraction are usually used to extract them from food contact materials, while liquid–liquid extraction, solid phase extraction, and their corresponding microextraction techniques play important roles on enrichment process. In addition, new progress in developments of sample pretreatment methods of food contact materials is summarized, covering new devices, specific adsorbents, and sample preparation methods for rapid detection. An outlook of future prospect of sample pretreatment, especially for non‐targeted analysis of non‐intentionally added substances is briefly discussed.

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“…Furthermore, starch films enriched in chitosan or chitosan and carvacrol delayed the growth of the meat microflora of ham by 1 to 2 weeks. Antimicrobial activity of hydroxybenzoic acid decreases along with the increase in the number of hydroxyl groups, as hydroxyl groups increase polarity, and thus reduce membrane diffusion [148]. Zhang et al (2020) studied the effect of a chitosan-zein film, with α-tocopherol, on the physicochemical properties and enzymatic activity of mushrooms (Agaricus bisporus) during storage at 4 • C for 12 days.…”

Section: Other Compoundsmentioning

confidence: 99%

Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review

Jamróz

Kopel

2020

Polymers

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From an economic point of view, the spoilage of food products during processing and distribution has a negative impact on the food industry. Lipid oxidation and deterioration caused by the growth of microorganisms are the main problems during storage of food products. In order to reduce losses and extend the shelf-life of food products, the food industry has designed active packaging as an alternative to the traditional type. In the review, the benefits of active packaging materials containing biopolymers (polysaccharides and/or proteins) and active compounds (plant extracts, essential oils, nanofillers, etc.) are highlighted. The antioxidant and antimicrobial activity of this type of film has also been highlighted. In addition, the impact of active packaging on the quality and durability of food products during storage has been described.

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Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham

Cited by 40 publications

References 51 publications

Prospect of Polysaccharide-Based Materials as Advanced Food Packaging

Prospect of Polysaccharide-Based Materials as Advanced Food Packaging

Research progress on sample pretreatment methods for migrating substances from food contact materials

Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review

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