“…Whilst the seeds consist to over 60% of oil and provide edible vegetable fat (Orwa et al, 2009;Wilfred, Adubofuor & Oldham, 2010), various parts of the tree, including roots and bark, are used in traditional medicine for the treatment of a range of ailments such as toothache, dysentery and coughs (Betti, 2004;Olowokudejo, Kadiri & Travih, 2008;Kayode, 2006). Furthermore, Allanblackia floribunda extracts have been reported to exhibit antimicrobial, anti-inflammatory and antioxidant activity (Ajibesin, Rene, Bala & Essiett, 2008;Ayoola et al, 2009;Ayoola, Ipav, Sofidiya, Adepoju-Bello, Coker & Odugbemi, 2008;Kuete et al, 2011) as well as potential antimalarial (Azebaze, Teinkela, Nguemfo, Valentin, Dongmo & Vardamides, 2015) and anticancer effects (Fadeyi, Fadeyi, Adejumo, Okoro & Myles, 2013). To date, a range of potentially bioactive compounds have been reported in a variety of extracts from Allanblackia floribunda and related species, including benzophenones, xanthones and biflavonoids (Locksley & Murray, 1971;Fuller, Blunt, Boswell, Cardellina ΙΙ & Boyd, 1999;Nkengfack, Azebaze, Vardamides, Fomum & van Heerden, 2002).…”