Antilisterial activity of selected phenolic acids

Wen, Anbang; Delaquis, Pascal; Stanich, Kareen; Toivonen, Peter M.A.

doi:10.1016/s0740-0020(02)00135-1

Cited by 164 publications

(123 citation statements)

References 19 publications

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“…The antimicrobial activity of phenolic acids was reported for caffeic, chlorogenic, ferulic and p-coumaric acids (Wen et al, 2003). Cižmárik and Matel (1970) reported the antimicrobial activity of caffeic acid against S. aureus, Corynebacterium diphtheriae, Proteus vulgaris, Mycobacterium tuberculosis, Helminthosporum carbonum and Streptomyces scabies.…”

Section: Discussionmentioning

confidence: 99%

“…This result indicated that the antimicrobial activity of phenolic acids may often be contradictory (Wen et al, 2003). Differences in experimental methodologies, medium composition and limitations due to the poor solubility of many phenolic compounds were likely responsible for contradictory results.…”

Section: Discussionmentioning

confidence: 99%

“…Other compounds such as alkaloids, flavonoids and phenolics may also have antifungal properties (Vokou et al, 2006). Phenolic compounds are widely distributed in plants and have been ascribed putative roles in protection against infection by plant pathogens (Wen et al, 2003) and/or insects (e.g. chlorogenic acid; Sinden et al, 1988;Friedman, 1997;Percival et al, 1999).…”

Section: Introductionmentioning

confidence: 99%

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Phenolics and antifungal activities analysis in industrial crop Jerusalem artichoke (Helianthus tuberosus L.) leaves

Chen

Long

et al. 2013

Industrial Crops and Products

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Phenolics and antifungal activities analysis in industrial crop Jerusalem artichoke (Helianthus tuberosus L.) leaves

Chen

Long

et al. 2013

Industrial Crops and Products

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“…Many recent studies have also confirmed strong antioxidant, antiradical and anticancer activities of some compounds of this group, e.g. caffeic acid, p-coumaric and protocatechuic acids (Laranjinha et al 1994;Nardini et al 1995;Rice-Evans et al 1996;Sroka and Cisowski 2003;Wen et al 2003;Ekiert and Czygan 2007;Sánchez-Maldonado et al 2011). Hydroxybenzoic acids also possess many others very important biological properties.…”

Section: Introductionmentioning

confidence: 87%

Accumulation of hydroxybenzoic acids and other biologically active phenolic acids in shoot and callus cultures of Aronia melanocarpa (Michx.) Elliott (black chokeberry)

Szopa

Muszyńska

2012

Plant Cell Tiss Organ Cult

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Phenolic acids are plant metabolites important in phytotherapy and also in cosmetology. In this study, proliferating shoot and callus cultures of Aronia melanocarpa were established and maintained on Linsmaier and Skoog (L-S) medium containing different levels of a-naphthaleneacetic acid (NAA) and 6-benzyladenine (BA), ranging from 0.1 to 3.0 mg l -1 . Methanolic extracts from the biomass of these cultures and from the fruits of soil-grown plants were used to determine the amounts of free phenolic acids and cinnamic acid using the high-performance liquid chromatography (HPLC) method. Out of a total of twelve analyzed compounds, all of the extracts contained four of them: caffeic acid, p-hydroxybenzoic acid, syringic acid, and vanillic acid. Moreover, shoot extracts also contained salicylic acid (o-hydroxybenzoic acid), while callus extracts contained p-coumaric acid. On the other hand, fruit extracts also contained both salicylic acid and p-coumaric acid. The total amount of the analyzed compounds in extracts from both shoot and callus cultures depended on the L-S medium used, and varied between 103.05 and 150.95 mg 100 g -1 dry weight (DW), and between 50.23 and 81.56 mg 100 g -1 DW, respectively. Both types of culture contained higher levels of phenolic acids than the fruit extracts (32.43 mg 100 g -1 DW). In shoot cultures, p-hydroxybenzoic acid and salicylic acid were the predominant metabolites (reaching 55.14 and 78.25 mg 100 g -1 DW, respectively), while in callus cultures, p-hydroxybenzoic acid (25.60 mg 100 g -1 DW) and syringic acid (41.20 mg 100 g -1 DW) were the main compounds. In fruit extracts, salicylic acid (15.60 mg 100 g -1 DW) and p-hydroxybenzoic acid (5.29 mg 100 g -1 DW) were predominant.

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“…ZALCMANN; TALALAY, 2001;NAKAMURA et al, 2007). Estes compostos e seus produtos de hidrólise têm sido vastamente explorados como antioxidantes naturais, estando também em evidência como substâncias com propriedades antimicrobianas (LUCIANO et al, 2008;SHIN;MASUDA;NAOHIDE, 2004;WEN et al, 2003;BALASUNDRAM;SUNDRAM;SAMMAN, 2006). Os subprodutos agroindustriais são boas fontes destes compostos e abrem espaço para uma série de perspectivas, principalmente para sua aplicação na indústria de alimentos.…”

Section: Resumo Potencial Antimicrobiano De Resíduos Agroindustriais unclassified

Potencial antimicrobiano de resíduos agroindustriais sobre Listeria monocytogenes

Corrêa¹

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Antimicrobial potential of agroindustrial residues on Listeria monocytogenesThe phenolic compounds and glucosinolates have been investigated for their antimicrobial activity against several pathogenic microorganisms, including Listeria monocytogenes, a dangerous contaminant of food. This study has as main objective valuate agroindustrial residues with activity against Listeria monocytogenes, well as evaluate the chemical composition, aimed at their application in food industry. In this work we analyzed 23 agroindustrial residues. The extracts of these residues were prepared from five solvents (hexane, chloroform, ethyl acetate, ethanol:water (80:20 v/v) and water), which were used in evaluating the antimicrobial potential against Listeria monocytogenes by the agar diffusion test. The extracts that tested positive were selected for analysis of Minimum Inhibitory Concentration (MIC), Minimum Bactericidal Concentration (MBC), flow cytometry and chemical composition by GC-MS. L. monocytogenes showed sensibility only to aqueous extracts of stalk of broccoli and peel pumpkin and chloroform extract of papaya seed showing MIC values of 102.4 mg / mL,> 102.4 mg / mL and 6.4 mg / mL, respectively. The flow cytometry analysis showed changes in cell morphology, front of to tested extracts. The main action of the extracts was as a function the inhibition of growth of microorganisms and reducing its population. The extracts showed a peculiar chemical composition. In extracts of broccoli stalks and peel pumpkin were found some phenolic acids and organic, while the extract in papaya seed found the single compound with antimicrobial potential was benzyl-isothiocyanate. Given the difficulties in preventing food contamination by L. monocytogenes, the use of natural antimicrobial compounds derived from agroindustrial residues shows promise and can be an alternative to aid in safety of food.

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Antilisterial activity of selected phenolic acids

Cited by 164 publications

References 19 publications

Phenolics and antifungal activities analysis in industrial crop Jerusalem artichoke (Helianthus tuberosus L.) leaves

Phenolics and antifungal activities analysis in industrial crop Jerusalem artichoke (Helianthus tuberosus L.) leaves

Accumulation of hydroxybenzoic acids and other biologically active phenolic acids in shoot and callus cultures of Aronia melanocarpa (Michx.) Elliott (black chokeberry)

Potencial antimicrobiano de resíduos agroindustriais sobre Listeria monocytogenes

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