Phenolics and antifungal activities analysis in industrial crop Jerusalem artichoke (Helianthus tuberosus L.) leaves

Assessment of the encapsulation effect of phenolic compounds from Spirulina sp. LEB-18 on their antifusarium activities

“…For example, gallic acid was reported to exhibit antibacterial and anti-inflammatory activities (Ravn, Andary, Kavacs & Molgaard, 1989) while caffeic acid¸ 3,4-dicaffeoylquinic acid and 1,5-dicaffeoylquinic acid played a dominant role and were active in bioassays against Gibberella zeae (Chen, Long, Yu, Liu, Liu & Shao, 2013).…”

Characterization of Jerusalem artichoke (Helianthus tuberosus L.) powder and its application in emulsion-type sausage

“…Inulin from JA was also applied to many processed foods including meat and meat products, confectionery products and therapeutic formulations (Rodriguez Furl an et al, 2014). Thus, adding JAP to sausages would supply the requisite quantities of inulin and natural antioxidants, known to prevent tissue damage and "oxidative stress" related diseases (Chen et al, 2013). It may extend the shelf-life of food products (Gedrovica & Karklina, 2013).…”

Characterization of photosynthetic electron transport chain in bioenergy crop Jerusalem artichoke (Helianthus tuberosus L.) under heat stress for sustainable cultivation

“…Jerusalem artichoke has been accepted as a good raw material for ethanol production, human diet and medical applications (Kaur and Gupta, 2002;Szambelan et al, 2004;Takeuchi and Nagashima, 2011;Chen et al, 2013;Jin et al, 2013), because the tuber is rich in fructose and inuline (Baldini et al, 2004;Saengthongpinit and Saijaanantakul, 2005). More importantly, Jerusalem artichoke has been utilized to exploit abandoned saline land in coastal zone in China at present due to its high salinity tolerance (Zhao et al, 2006;Xue and Liu, 2008;Long et al, 2009).…”