Antiinflammatory and ulcerogenic activities of Salvia triloba extracts

El-Sayed, Nabil H.; El‐Eraky, Wafaa I.; Ibrahim, Magda T.; Mabry, T. J.

doi:10.1016/j.fitote.2006.04.002

Cited by 17 publications

(9 citation statements)

References 10 publications

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“…Most Salvia species are rich in essential oils, and various biologically active monoterpenoid/sesquiterpenoid have been reported in them possessing diverse biological activities such as antioxidant [8,9], anti-inflammatory [9,10], analgesic [11], anticonvulsant, anti-ulcerogenic, tranquillizing activities [12] and antibacterial activities [13]. Furthermore, the Salvia species, often pleasantly aromatic plants of potential economic interest, comprise the majority of the essential oil rich genera of the Lamiaceae, and particularly tend to accumulate monoterpenoid-rich essential oils.…”

Section: Introductionmentioning

confidence: 99%

ESSENTIAL AND FIXED OIL CHEMICAL COMPOSITIONS OF THE SEEDS FROM THE ENDEMIC SPECIES Salvia Sharifii RECH. F. & ESFAND

Alipour-Gougeh

Asgarpanah

2015

J. Chil. Chem. Soc.

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The essential oil content in the seeds of Salvia sharifii growing wild in south of Iran was found to be 0.2% (v/w). The essential oil was analyzed by GC and GC-MS. Twenty eight constituents, representing 85.0 % of the seeds essential oil were identified. The major components of the S. sharifii seeds essential oil were identified as sclareol (21.9%) and n-decane (17.3%). The fixed oil content and fatty acid composition of the seeds were also analyzed in order to determine their potential for human or animal consumption. The oil content in these edible seeds was found to be 19.9 %. The oil was analyzed by GC and GC/MS and five fatty acids identified which constituted 88.0 % of the oil. The main fatty acids of the oil were characterized as linoleic acid (39.7%) and linolenic acid (36.7%).

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Section: Introductionmentioning

confidence: 99%

ESSENTIAL AND FIXED OIL CHEMICAL COMPOSITIONS OF THE SEEDS FROM THE ENDEMIC SPECIES Salvia Sharifii RECH. F. & ESFAND

Alipour-Gougeh

Asgarpanah

2015

J. Chil. Chem. Soc.

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“…Salvia fruticosa Miller (synonym, Salvia triloba L.) is one of the important sage species which is native to Mediterranean countries and Turkey is one of the leading countries with high production and export capacity (1,544 t in 2009) of S. fruticosa along with S. officinalis (Çakıroğlu 2010). S. fruticosa contains considerable amounts of bioactive compounds such as phenolics and terpenoids which have anti-inflammatory (El-Sayed et al 2006), antimicrobial (Delamare et al 2007) and antioxidant (Tepe et al 2006;Dincer et al 2012) properties.…”

Section: Introductionmentioning

confidence: 99%

Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves

et al. 2014

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In the present study, aqueous extraction kinetics of total soluble solids (TSS), total phenolic content (TPC) and total flavonoid content (TFC) from Salvia fruticosa leaves were investigated throughout 150 min. of extraction period against temperature (60-80°C), particle size (2-8 mm) and loading percentage (1-4 %). The extract yielded 25 g/100 g TSS which contained 30 g/100 g TPC and 25 g/100 g TFC. The extraction data in time course fit with reversible first order kinetic model. All tested variables showed significant effect on the estimated kinetic parameters except equilibrium concentration. Increasing the extraction temperature resulted high extraction rate constants and equilibrium concentrations of the tested variables notably above 70°C. By using the Arrhenius relationship, activation energy of the TSS, TPC and TFC were determined as 46.11±5.61, 36.80±3.12 and 33.52±2.23 kj/ mol, respectively. By decreasing the particle size, the extraction rate constants and diffusion coefficients exponentially increased whereas equilibrium concentrations did not change significantly. The equilibrium concentrations of the tested parameters showed linear behavior with increasing the loading percentage of the sage, however; the change in extraction rates did not show linear behavior due to submerging effect of 4 % loading.

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“…On the other hand, anti-inflammatory activities of some of the Salvia species had been reported previously. 13 This study compared HBSS with a natural product, S. officinalis, in terms of the enhancement of PDL cell viability.…”

Section: Introductionmentioning

confidence: 99%

Influence of Storage Media Containing Salvia officinalis on Survival of Periodontal Ligament Cells

Özan

Polat²,

Tepe³

et al. 2008

The Journal of Contemporary Dental Practice

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Aim:The purpose of this study was to determine the ability of Salvia officinalis (S. officinalis) extracts to serve as a storage medium for the maintenance of periodontal ligament (PDL) cell viability of avulsed teeth. Methods and Materials:PDL cells were obtained from healthy third molars and cultured in Dulbecco's Modified Eagle's Medium (DMEM). Cultures were subjected to 4, 2.5, 1.5, and 0.5% S. officinalis solutions, Hank's balanced salt solution (HBSS), phosphate buffered saline (PBS), and tap water. Tissue culture plates were incubated with experimental media at 37ºC for 1, 3, 6, 12 or 24 hours. PDL cell viability was assessed by trypan blue exclusion. Statistical analysis of the data was performed by one-way analysis of variance (ANOVA) complemented by the Tukey's test. The level of significance was 5% (p< 0.05). Results:The results showed 2.5% S. officinalis was a more effective storage medium than the other experimental solutions (p<0.05). Only at 1 hour and 3 hours was there found similar effect between 2.5% S. officinalis and HBSS. At 24 hours, 2.5% S. officinalis was found to be significantly better than the other solutions tested.Conclusion: S. officinalis can be recommended as a suitable transport medium for avulsed teeth. Abstract © Seer PublishingClinical Significance: The findings of this study support the use of S. officinalis as another option for clinicians to use to store and transport avulsed teeth until reimplantation procedures can be done.

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Antiinflammatory and ulcerogenic activities of Salvia triloba extracts

Cited by 17 publications

References 10 publications

ESSENTIAL AND FIXED OIL CHEMICAL COMPOSITIONS OF THE SEEDS FROM THE ENDEMIC SPECIES Salvia Sharifii RECH. F. & ESFAND

ESSENTIAL AND FIXED OIL CHEMICAL COMPOSITIONS OF THE SEEDS FROM THE ENDEMIC SPECIES Salvia Sharifii RECH. F. & ESFAND

Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves

Influence of Storage Media Containing Salvia officinalis on Survival of Periodontal Ligament Cells

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