2009
DOI: 10.1016/j.jep.2009.02.019
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Antihyperglycemic and hypolipidemic activity of aqueous extract of Cassia auriculata L. leaves in experimental diabetes

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Cited by 83 publications
(59 citation statements)
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“…The antihyperglycemic effect shown by CLEt is consistent with our previous studies in experimentally induced diabetic rats and rabbits [15,37]. Other researchers have also shown blood glucose lowering effect of C. auriculata leaves in hydro-alcoholic and ethanolic extracts [14,38].…”
Section: Discussionsupporting
confidence: 90%
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“…The antihyperglycemic effect shown by CLEt is consistent with our previous studies in experimentally induced diabetic rats and rabbits [15,37]. Other researchers have also shown blood glucose lowering effect of C. auriculata leaves in hydro-alcoholic and ethanolic extracts [14,38].…”
Section: Discussionsupporting
confidence: 90%
“…Previously, we have also demonstrated the antidiabetic effect of aqueous extract of C. auriculata leaves in experimental diabetes [15]. The present study demonstrates the antiatherosclerotic potential of C. auriculata aqueous leaf extract (CLEt) in streptozotocin (STZ) diabetic rat model.…”
Section: Introductionsupporting
confidence: 70%
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“…The alloxan-induced diabetic rats showed a remarkable increase in the levels of lipid profiles such as TG, TC and lipoproteins including LDL-cholesterol, VLDL-cholesterol and marked the reduction in HDL-cholesterol [71]. In conditions of diabetes, a multifarious number of studies have demonstrated that there is an alteration of lipid profiles indicating a risk factor for CVD [72] [73].…”
Section: Discussionmentioning
confidence: 99%
“…The leaves are anthelmintic and good for ulcers, skin diseases and leprosy (Balakrishna et al, 2011). Previously reported activities of tarvada are antioxidant (Doshi et al, 2011), antidiabetic (Gupta et al, 2009), immunomodulatory (Chakraborthy, 2009), hepatoprotective (Dhanasekaran & Ganapathy, 2011), anthelmentic, antibacterial (Wadekar et al, 2011) and nephroprotective (Annie et al, 2005).…”
Section: Introductionmentioning
confidence: 99%