Antifungal Flavonoids from Ficus sarmentosa var. henryi (King) Corner

Phytochemical and chemotaxonomic study on Ficus tsiangii Merr. ex Corner

“…Compound 15 has been isolated from Ficus chlamydocarpa (Kuete et al, 2008). Compounds 17, 19 have been reported from Ficus sarmentosa (Wang et al, 2010a). All these flavonoids could confirm the relationship between F. tsiangii and other species of Ficus.…”

“…Previous phytochemical and biological investigations on the genus Ficus indicated the presence of triterpenes (Kitajima et al, 1998;Kuete et al, 2008;Poumale et al, 2008), flavonoids (Pistelli et al, 2000;Wang et al, 2010a), coumarins (Li et al, 2006;Ya et al, 2008;Simo et al, 2008). There were few researches on phytochemical and biological investigations about F. tsiangii (Wang et al, 2010b(Wang et al, , 2011 by far.…”

Natural Products from Plants as Potential Source Agents for Controlling Fusarium

“…Oxygenated flavonoids isolated from the stems and leaves of Ficus sarmentosa also showed inhibition of the mycelium growth of F. graminearum [152]. Luteoline 24 was able to inhibit half the growth of the fungi at a concentration of 56 mg/L.…”

Phytochemical Evaluation of Some Medicinal Plants of Puthan District of Nepal

“…The total phenolic/flavonoid in methanol extracts of E. royleana (56.97±0.27/43.98±0.79 µg/g) collected from Pakisthan was reported (Ashraf et al, 2015), which were different from our findings (138.21 ± 2.74/11.08 ± 0.21). From F. sarmentosa, some flavonoids have been isolated (Wang et al, 2010); however, phenolic and flavonoid content is not reported. The phenol content of the methanolic, aqueous and ethyl acetate extract of F. nubicola collected from Kashmir was found to be 843.68 ±13.28 mg/g, 596.6 ± 8.54 mg/g and 411.1 ± 9.61 mg/g respectively (Anees et al, 2018).…”