2019
DOI: 10.1016/j.foodres.2019.03.026
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Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives

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Cited by 68 publications
(38 citation statements)
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“…However, their applications in foods are limited because of some distinctive properties such as strong smell, high unpredictability, poor water dissolvability, and instability [ 19 ]. Furthermore, while EOs are unstable in the presence of light, heat, oxygen, and humidity, their volatile nature and hydrophobicity restrict their direct use in foods [ 205 , 206 ]. These problems could be solved by enhancing the water solubility and bioavailability, protecting bioactive compounds from extrinsic and intrinsic factors, and removing unpleasant odor and taste in order to use EOs in the food system [ 207 ].…”
Section: Recent Trends In Essential Oilsmentioning
confidence: 99%
“…However, their applications in foods are limited because of some distinctive properties such as strong smell, high unpredictability, poor water dissolvability, and instability [ 19 ]. Furthermore, while EOs are unstable in the presence of light, heat, oxygen, and humidity, their volatile nature and hydrophobicity restrict their direct use in foods [ 205 , 206 ]. These problems could be solved by enhancing the water solubility and bioavailability, protecting bioactive compounds from extrinsic and intrinsic factors, and removing unpleasant odor and taste in order to use EOs in the food system [ 207 ].…”
Section: Recent Trends In Essential Oilsmentioning
confidence: 99%
“…A wide variety of applications using complexes composed of CD and essential oils have been recently reviewed [ 119 , 120 ]. Still, the extensive research of CD/essential oil complexes has been conducted to improve the properties of essential oil [ 121 , 122 , 123 , 124 , 125 , 126 ]. For example, Abril-Sánchez et al presented the improved efficacy of the essential oil, citronellal, by encapsulating it using HP-β-CD [ 121 ].…”
Section: Applications Of CD Inclusion Complexes In the Solid/solutmentioning
confidence: 99%
“…Both the PBAT film and the composite film had two weightlessness stages, namely, a slow decomposition stage and a severe decomposition stage. The presence of clear endothermic peak at the critical point of the two stages, and the fastest weight loss at 404.5 and 405.9 • C, with a difference of 1.4 • C confirmed the good compatibility of microcapsules and films [45].…”
Section: Thermodynamic Properties Of Filmsmentioning
confidence: 66%
“…At 70% and 50% RH, CA release reaches equilibrium on the 7th and 9th days, respectively, which means that SiO 2 -CA microcapsules exhibit a longer release time under low humidity conditions. Balaguer et al and Herrera et al found similar results control release of CA in gliadin films [44,45]. The effect of humidity on the release performance of SiO 2 -CA microcapsules might be explained by the presence of a large number of hydroxyl groups on the surfaces of SiO 2 -CA microcapsules.…”
Section: Sustained-release Performance Analysismentioning
confidence: 71%