“…Furthermore, cold storage atmosphere by itself does not prevent fruit rot since minimum temperatures for growth of P. expansum have been reported to be as low as −6°C, −3°C and −2°C (Brooks & Hansford 1923; Panasenko 1967; Pitt and Hocking 2009). In order to overcome these issues, it is important to explore novel antifungal agents which may replace current control strategies (He et al 2011). Recently, metal nanoparticles have received increasing attention due to strong antimicrobial properties and low toxicity towards mammalian cells and have been already applied in food preservation, burn dressings, safe cosmetics, medical devices, water treatment and other range of products (Moritz and Geszke-Moritz 2013).…”