Antidiabetic potential of Barleria lupulina extract in rats

Antidiabetic activity of aqueous leaf extract of Atriplex halimus L. (Chenopodiaceae) in streptozotocin–induced diabetic rats

“…Qualitative analysis performed in the aqueous extract of A. halimus demonstrated the presence of tannins and flavonoids. Over 150 plants extracts and some of their active principles including flavonoids are known to be used for the treatment of diabetes [14,15] . Several phenolic compounds and flavonoids possess marked antidiabetic activity [16] .…”

Antidiabetic and in vitro antioxidant potential of Hybanthus enneaspermus (Linn) F. Muell in streptozotocin–induced diabetic rats

“…Their antidiabetic ability to regenerate the pancreatic 毬 -cell has already been justified [33] . Sterols can decrease blood sugar in experimental animal models [34] . The antioxidant activity of the phenolic, tannins, flavonoid compounds which are very common both in edible and inedible plants, are attributed to its redox properties.…”

Screening of Ethanolic Extract of Diospyros malabarica Desr. Bark for Anti-diabetic and Antioxidant Potential.

“…19 Over 150 plant extracts and some of their active principle including flavonoids, quinones and tannins are known to be used for the treatment of diabetes. 20 After Diospyros malabarica treatment, blood glucose, TC, TG, LDL and VLDL of all tested rats were significantly decreased and at the same time HDL was increased. This provided evidence in favor of the view that Diospyros malabarica could play an important role in treating diabetic and hyperlipidemic patients.…”