“…15 Some major classes of plant-derived antidiabetic compounds include phenols, terpenoids, flavonoids, naphthoquinones, glycosides, polysaccharides, and polypeptides. 16,17 To date, around 50 antidiabetic naphthoquinones have been reported from various plant origins. Several studies also reported some other pharmacological properties of naphthoquinones, such as antimicrobial, antioxidant, anti-inflammatory, neuroprotective, antiviral, antitumor, and so on.…”