“…Thymelaea hirsuta contains sterols (cholesterol, campesterol, β‐sitosterol, β‐sitosterol‐ β‐stigmasterol), coumarins (daphnoretin, daphnin, daphnetin, daphnetin‐glucoside, umbelliferone, scopoletin and esculetin), terpenes (lupeol, phytol, β‐amyrine, betulin, erythrodiol, and lanosterol), a flavone (2‐vicenin), the flavonol tiliroside (3‐p‐coumaroylglucosylkaempferol), tannins, an aliphatic alcohol (C12H22O), a lactone (C19H18O6); long chain alkanes (27‐31 carbons), long chain alcohols (22, 24, 26, 28 carbons) and 5,12‐dihydroxy‐6,7‐epoxy‐resiniferonol …”