2007
DOI: 10.1080/14786410701494686
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Anticancer activity and quantitative analysis of flavone ofCirsium japonicumDC

Abstract: Cirsium japonicum DC, a traditional Chinese medicine, has been widely used as an antihemorrhagic and diuretic agent. The objective of this study was to perform quantitative analysis of flavone by reversed-phase HPLC and examine the anticancer activity of C. japonicum DC in the S180 and H22 mice. Cirsium japonicum DC was separated and purified with several chromatography techniques and two flavone compounds, pectolinarin and 5,7-dihydroxy-6,4'-dimethoxyflavone, were isolated. The content of these two compounds … Show more

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Cited by 49 publications
(30 citation statements)
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“…Furthermore, the anticancer activity of the two flavones in S180 and H22 mice was studied and these two flavones greatly inhibited cancer cell growth, and increased the life span. [57][58][59] Cephalotaxus harringtonia Several phytochemicals obtained from the chloroform extract of leaves and stems of Cephalotaxus harringtonia (Cephalotaxaceae) are cephalotaxine and its antitumor esters (harringtonine, isoharringtonine and homoharringtonine) in both callus and medium. It shows significant activity against experimental P388 leukemia and L-121O leukemia in mice.…”
Section: Cirsium Japonicummentioning
confidence: 99%
“…Furthermore, the anticancer activity of the two flavones in S180 and H22 mice was studied and these two flavones greatly inhibited cancer cell growth, and increased the life span. [57][58][59] Cephalotaxus harringtonia Several phytochemicals obtained from the chloroform extract of leaves and stems of Cephalotaxus harringtonia (Cephalotaxaceae) are cephalotaxine and its antitumor esters (harringtonine, isoharringtonine and homoharringtonine) in both callus and medium. It shows significant activity against experimental P388 leukemia and L-121O leukemia in mice.…”
Section: Cirsium Japonicummentioning
confidence: 99%
“…In plants, flavones play important physiological roles, including UV protection (Schmitz-Hoerner and Weissenböck, 2003), interactions with other organisms (Peters et al, 1986;Kong et al, 2007), regulation of auxin transport (Mathesius et al, 1998), and copigmentation in flowers (Goto and Kondo, 1991). On the other hand, flavones as dietary constituents or supplements have become increasingly popular due to their health-beneficial effects, such as cancer prevention (Bontempo et al, 2007;Cai et al, 2007;Liu et al, 2007), antioxidation (Park et al, 2007), antiviral activities (Yarmolinsky et al, 2012), reduction of risks of cardiovascular diseases (Baek et al, 2009), and suppression of cholesterol levels (Dharmarajan and Arumugam, 2012).…”
mentioning
confidence: 99%
“…recently, it was reported that C. japonicum and its flavone components induce the inhibition of tumor formation in mice (9,10). However, the mechanism underlying the anti-cancer effects of these C. japonicum compounds are not fully understood.…”
Section: Introductionmentioning
confidence: 99%