Antibiotic susceptibility of enteric bacteria isolated from ready-to-eat meat balangu in Kogi State, Nigeria

Abstract

Antimicrob was determ the enteric Klebsiella susceptibili cefuroxime cefuroxime acid, gentam to ciproflox Shigella sp level of an resistance undertaken and transm Key words: TRODUCTION tibiotics are ex ry medicine a ections, grow mals (Barbos istance is a ncern due to t ents in the tre d Baquero, 20 uld be attribu

Incidence and antibiotic susceptibility pattern of Escherichia coli and Staphylococcus aureus isolated from meat pie sold in a Nigerian North Central town

“…Thus, the food microflora is not separated from its human counterpart in cases of antibiotic resistance. Resistance to antibiotics by E. coli and S. aureus of clinical and food origins have also been reported in literature [11,12,13,14]. According to [10], the detection, invention and global uses of antibiotics and antimicrobial agents in human and veterinary medicine, agriculture and aquaculture have initiated a 'Darwinian' experiment that has resulted in the survival of resistant microorganisms and the elimination of susceptible ones in the antibiotic environment.…”