2018
DOI: 10.1089/fpd.2017.2338
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Antibiotic Resistance Profiling, Analysis of Virulence Aspects and Molecular Genotyping ofStaphylococcus aureusIsolated in Sicily, Italy

Abstract: Staphylococcus aureus is the major cause of foodborne diseases worldwide. In this retrospective study, 84 S. aureus strains were characterized. The collection comprises 78 strains isolated during 1998 and 2014 from dairy products and tissue samples from livestock bred for dairy production in Sicily. One isolate was obtained from a pet (dog), one from an exotic animal (a circus elephant), and four human isolates were obtained during a severe food poisoning outbreak that occurred in Sicily in 2015. All the strai… Show more

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Cited by 38 publications
(42 citation statements)
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“…The antibiotic susceptibility of the bacterial strains isolated was performed using the Kirby-Bauer method on Muller Hinton agar, by testing their sensitivity to eight antibiotics, namely, amoxicillin/clavulanic acid (AMC, 30 µg), cefazolin (KZ, 30 µg), ceftriaxone (CRO, 30 µg), colistin (CT, 10 µg), streptomycin (S, 10 µg), enrofloxacin (ENR, 5 µg), sulfamethoxazole/trimethoprim (SXT, 25 µg) and tetracycline (TE, 30 µg), as described elsewhere [48]. Interpretation of results was carried out by referring to the Clinical & Laboratory Standards Institute (CLSI) 2018 range.…”
Section: Antibiotic Susceptibility Testmentioning
confidence: 99%
“…The antibiotic susceptibility of the bacterial strains isolated was performed using the Kirby-Bauer method on Muller Hinton agar, by testing their sensitivity to eight antibiotics, namely, amoxicillin/clavulanic acid (AMC, 30 µg), cefazolin (KZ, 30 µg), ceftriaxone (CRO, 30 µg), colistin (CT, 10 µg), streptomycin (S, 10 µg), enrofloxacin (ENR, 5 µg), sulfamethoxazole/trimethoprim (SXT, 25 µg) and tetracycline (TE, 30 µg), as described elsewhere [48]. Interpretation of results was carried out by referring to the Clinical & Laboratory Standards Institute (CLSI) 2018 range.…”
Section: Antibiotic Susceptibility Testmentioning
confidence: 99%
“…In 2015, scholars in Lebanon reported the antibacterial activity of citrus pectin against S. aureus , a virulent pathogen which frequently contaminates food, including milk, cheese, meat, and dairy preparations . Pectin showed the highest antibacterial activity at pH 6 with minimum inhibitory concentration (MIC) values ranging from 0.39 mg mL −1 to 3.125 mg mL −1 …”
Section: Figurementioning
confidence: 99%
“…Antimicrobial resistance profiles were studied by using the Kirby Bauer technique with the following antibiotics: ampicillin (10 µg), amikacin (30 µg), chloramphenicol (30 µg), ciprofloxacin (5 µg), gentamycin (10 µg), kanamycin (30 µg), nalidixic acid (30 µg), streptomycin (10 µg), sulfaprim (trimethoprim-sulfamethoxazole; 25 µg) and tetracycline (30 µg), as described elsewhere [56]. Antimicrobial disks were obtained from Oxoid (United Kingdom).…”
Section: Antibiotic Susceptibility Testmentioning
confidence: 99%