2020
DOI: 10.1016/j.fsi.2020.07.053
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Antibiofilm and immunological properties of lectin purified from shrimp Penaeus semisulcatus

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Cited by 12 publications
(4 citation statements)
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“…Protein purification is often tasking, time-consuming and sometimes result in the generation of unexpected results, however, attempts are being made at simplifying specific purification process taking consideration of yield, purity and biological activity of the targeted protein [51] . In recent times, diverse chromatographic techniques are being used in the purification of lectins, exploiting the size, charge, or ligand affinity of the lectin [52] , [53] , [54] , [55] . MoL was purified to homogeneity via a simple and efficient two-step purification process involving ammonium sulfate precipitation and size exclusion chromatography ( Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Protein purification is often tasking, time-consuming and sometimes result in the generation of unexpected results, however, attempts are being made at simplifying specific purification process taking consideration of yield, purity and biological activity of the targeted protein [51] . In recent times, diverse chromatographic techniques are being used in the purification of lectins, exploiting the size, charge, or ligand affinity of the lectin [52] , [53] , [54] , [55] . MoL was purified to homogeneity via a simple and efficient two-step purification process involving ammonium sulfate precipitation and size exclusion chromatography ( Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The supernatant was collected and transferred to 30 mL acetonitrile-saturated n-hexane, followed by agitation for 10 min to remove the fat. Finally, the organic solvents were evaporated by heating the mixture in a water bath at 80 °C, and the dried residue was dissolved in 50 mL of binding buffer and diluted 10 times for use [ 25 , 26 , 27 ].…”
Section: Methodsmentioning
confidence: 99%
“…Lectins are produced by microorganisms, plants, and animals [37,38]. However, the largest number of known lectins are from the plant kingdom.…”
Section: Generalitiesmentioning
confidence: 99%