“…Surfactins are cyclic lipopeptides that consist of a heptapeptide backbone and one β-hydroxyl fatty acid with variable chain lengths (12–16 carbons) produced by members of the Bacillus genus [ 1 , 2 , 3 , 4 , 5 ]. These compounds display a broad spectrum of biological activities, such as antibacterial [ 6 , 7 ], antifungal [ 8 , 9 , 10 ], antiviral and anti-ulcer [ 11 ], hemolytic [ 12 ], antitumor [ 13 ], anti-mycoplasma [ 14 ], anti-inflammatory [ 15 , 16 , 17 , 18 ], and insecticidal [ 19 ], and they have neuroprotective effects [ 20 ] among other properties that make them promising for industry, biotechnology, and pharmacy [ 21 ]. Pumilacidins are a variant of the surfactin family that consist of a β-hydroxy fatty acid, l -glutamic acid, l -leucine, d -leucine, l -leucine, l -aspartic acid, d -leucine, and l -isoleucine (or l -valine), and they exhibit antiviral activity against herpes simplex virus type 1 and inhibitory activity against hog gastric H + , K + -ATPase [ 11 ], and recently, antibacterial activity against Staphylococcus aureus [ 22 ].…”