Abstract:Background: Studies have shown that metal nanoparticles are highly active and exhibits remarkable bactericidal activity against a wide range of bacteria. Objective: The aim of this study was to examine the antibacterial activity of zinc oxide nanoparticles against standard strains of Pseudomonas aeruginosa and Staphylococcus aureus and their isolates in food products. Methods: This experimental study was conducted on the two pathogenic bacteria and their two standard strains. Zinc oxide nanoparticles were prep… Show more
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