Antibacterial activities of ethanolic extract of four species of Rutaceae family

Van, Hong Thien; Nguyen, Dang Gia Man; Quynh, Nguyen Tuong An; Le, Van Son

doi:10.14719/pst.2020.7.3.784

Cited by 6 publications

(3 citation statements)

References 7 publications

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“…Rutaceae is another family distributed primarily in tropical and sub-tropical regions (Kubitzki et al 2011) and having vast economic value. Members of the family are traditionally used as food, appetizer, immunity enhancer, and as medicine for treating bronchitis, rheumatism, snakebites, stomatitis, toothache, and other diseases (Aldona et al 2016;Bhatia et al 2018;Van et al 2020).…”

Section: Discussionmentioning

confidence: 99%

Wild Edible Plants of Purmandal block of District Samba, J&K (UT), India

Bhagat

Upadhyay

Manhas³

et al. 2022

Ethnobot. Res. App.

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Background: Edible plants that are neither cultivated nor domesticated but can be found in their natural habitat are known as wild edible plants (WEPs). In times of food scarcity, WEPs give a valuable natural nutritional supply as food, diet, and nutrients.Methods: An ethnobotanical field study was conducted in eleven villages of Purmandal using focused group discussions, and interviews through semi-structured questionnaires. Information was gathered from a total of 153 informants (115 females and 38 males). Informants were briefed about the objectives of the study and Prior Informed Consent (PIC) was obtained as per Convention on Biological Diversity (CBD). The various uses of WEPs were quantified as use-reports, and Cultural Importance Value (CI) and Factor informant consensus (Fic) were calculated.Results: Altogether 58 plants belonging to 51 genera and 34 families were used as WEPs. Cucurbitaceae and Rutaceae (5 species each) were the most represented families, and leaves and fruits were the most frequently used plant parts. The contribution of herbs, shrubs, and climbers were 36.2%, 37.9%, and 15.5%, respectively. The maximum CI was recorded for Mangifera indica L., Phyllanthus emblica L., and Bauhinia variegata (L). Benth. The values of Fic varied between 0.95 (medicinal usage) and 0.99 (chutney preparation). Conclusion: Locals of Purmandal have good knowledge of WEPs. Traditional products made from WEPs like Mangifera indica, Phyllanthus emblica and Bauhinia variegata can be commercialized to improve the economic status of the locals. Furthermore, the nutritive values of important species may be studied.

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Section: Discussionmentioning

confidence: 99%

Wild Edible Plants of Purmandal block of District Samba, J&K (UT), India

Bhagat

Upadhyay

Manhas³

et al. 2022

Ethnobot. Res. App.

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“…Studies on several species of the genus Luvunga have been carried out. The stem and leave extract of Luvunga scandens has a cytotoxic activity (Al-Zikri et al 2016), antibacterial activity (Van et al 2020), and an aphrodisiac (Fauzi and Widodo 2019). The phytochemical content of several species of the genus Luvunga has been reported.…”

Section: Introductionmentioning

confidence: 99%

Analysis of phytochemical constituents and antioxidant activity from the fractions of Luvunga sarmentosa root extract using LCMS/MS

SYARPIN

PERMATASARI²,

PUJIANTO³

2023

Biodiversitas

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Abstract. Syarpin, Permatasari S, Pujianto DA. 2023. Analysis of phytochemical constituents and antioxidant activity from the fractions of Luvunga sarmentosa root extract using LCMS/MS. Biodiversitas 24: 733-740. Luvunga sarmentosa, one of the native plants of Central Kalimantan, has been used by Dayak people, especially its root, to increase sexual activity, cure sexual dysfunction and increase male fertility. Dayak people boil the stems and roots of L. sarmentosa and drink the extract. However, studies on L. sarmentosa are still limited to phytochemical content and bioactivity screening of the root extract of L. sarmentosa. This research aimed to determine the phytochemical content and antiradical activities of L. sarmentosa root fractions. Fractions were obtained using solvents with different polarities. The sample was extracted by maceration using ethanol, and the extract was fractionated by column chromatography using hexane, chloroform, ethyl acetate, and methanol. The chemical content of each fraction was identified using LCMS/MS. The antiradical activity was performed against DPPH using a UV-Visible spectrophotometer. The LCMS/MS analysis results indicated that each fraction contained different percentages of compounds, such as alkaloids, terpenoids, phenylpropanoids, stilbenes, flavonoids, tannins, fatty acids, and steroids. Ostruthin was a compound detected in all fractions with a retention time of 20,917 minutes and was considered a marker compound from the roots of L. sarmentosa. The antiradical activity assay showed that the methanol fraction had the best activity with an IC50 value of 83.42 ppm. The IC50 data shows that increasing the percentage of alkaloid compounds increased their antioxidant activity.

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“…Microorganisms play vital roles in human life for causing so many diseases. Medicinal plants are a rich source of antimicrobial agents 2,3 . Staphylococcus aureus was considered to be a major pathogen that colonizes and infected both hospitalized patients with decreased immunity and healthy immune-competent people in the community.…”

Section: Introductionmentioning

confidence: 99%

Screening and Evaluation of Secondary Metabolites and Antimicrobial Activity of Saline and Non-Saline Aloe barbadensis Miller Plant

Pandya¹,

Vyas²,

Chudasama³

2022

Asian J. of Plant Sciences

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Background and Objective: Aloe vera was one of the oldest mentioned plants on record due to its medicinal properties and health benefits. The present study attempts to investigate qualitative and quantitative phytochemical constitutes and antimicrobial activities in Aloe barbadensis Miller plant growing in saline and non-saline region. Materials and Methods: The qualitative phytochemical constitute detected in all extract and quantitative phytochemical constitute were determined and analyzed by using a spectrophotometer. Wherever the antimicrobial activities were determined by the agar disk diffusion method. Results: Phytochemical screening of the Aloe barbadensis Miller plant revealed the presence of some bioactive components, such as flavonoids, saponins, tannins, carbohydrates, reducing sugar, non-reducing sugar and protein. The major chemical constitutes found in this plant were flavonoid, reducing and non-reducing sugar in both saline and non-saline region. The quantities of total carbohydrates were higher in both fresh Aloe barbadensis Miller gel (6.60%) and formulated Aloe barbadensis Miller powder (41.42%). The zone of inhibition is determined by the agar disk-diffusion method varied with the fresh Aloe barbadensis Miller gel. Staphylococcus aureus and Escherichia coli were resistant to the Aloe barbadensis Miller gel tested. Fresh Aloe barbadensis Miller gel showed good antibacterial potential against both types of bacterial strains, gram-positive S. aureus as well as gram-negative E. coli. Conclusion: Thus, the studied Aloe barbadensis Miller samples were concluded that as large-scale antibiotic resistance by bacteria was becoming an interesting public health concern and the race to discover the new antibacterial agent was on, Aloe barbadensis Miller gel along with its compounds with promising antibacterial activity could be used as an alternative herbal remedy.

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Antibacterial activities of ethanolic extract of four species of Rutaceae family

Cited by 6 publications

References 7 publications

Wild Edible Plants of Purmandal block of District Samba, J&K (UT), India

Wild Edible Plants of Purmandal block of District Samba, J&K (UT), India

Analysis of phytochemical constituents and antioxidant activity from the fractions of Luvunga sarmentosa root extract using LCMS/MS

Screening and Evaluation of Secondary Metabolites and Antimicrobial Activity of Saline and Non-Saline Aloe barbadensis Miller Plant

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