Antiallergic activity of probiotics from Mongolian dairy products on type I allergy in mice and mode of antiallergic action

Antiallergic activity of Lactobacillus plantarum against peanut allergy in a Balb/c mouse model

“…Furthermore, previous studies have shown that several probiotic therapies decreased IFN-γ mucosal gene expression (Lammers et al, 2005;Wu et al, 2016). In recent studies, IFN-γ increased significantly after treatment with oral administration of LGG (Wu et al, 2016) and strain 06CC2 (Takeda et al, 2014). These results support the theory that probiotic therapies including L. plantarum may be an effective anti-allergy therapy.…”

“…Research shows that probiotics have alleviation of allergies to milk globulins, cow's milk, ovalbumin (OVA), etc. (Huang et al, 2016;Takeda et al, 2014), however, it is currently unclear if it possesses anti-allergic activity of peanut allergy. To circumvent this, we created a Balb/c mouse model of IgE-mediated anaphylaxis in response to peanuts, which will test the hypothesis that Lactobacillus plantarum (L. plantarum) may be a functional probiotic possessing anti-allergic and immunomodulatory activities.…”

The probiotic activity of Lactobacillus murinus against food allergy

“…Considerable evidence suggests that consumption of probiotic functional foods may induce beneficial effects to ameliorate allergic responses (Kang, Moon, Lee, & Han, 2016;Takeda et al, 2014). Probiotic lactic acid bacteria (LAB) are considered as one of the major bioactive ingredients contained in commonly consumed functional foods for this purpose (Parvez, Malik, Ah Kang, & Kim, 2006).…”

Oral administration of indigenous oxalate degrading lactic acid bacteria and quercetin prevents calcium oxalate stone formation in rats fed with oxalate rich diet

“…Lactic acid bacteria (LAB) are normal inhabitants of the gastrointestinal tract of humans and animals (Shu et al, 1999) which is widely used as probiotics because of their health promoting properties. A recent report suggested that LAB strains are important functional food ingredients to alleviate allergic symptoms (Takeda et al, 2014). Several evidence confirmed the application of potential probiotic LAB resulted in the prevention of gastrointestinal diseases, type-2 diabetes, and ability to degrade luminal oxalate in the gut Fang et al, 2014;Gill & Guarner, 2004).…”