“…Flavonoids are one of a large class of plant medicinal components with antioxidant, anti-inflammatory, antiallergic, anticancer, antiviral, and antifungal properties ( 15 ). Recent studies have shown that, in addition to antibacterial effects, some flavonoids also inhibit bacterial biofilm formation by affecting bacterial adhesion, motility, and quorum sensing (QS) ( 16 ). Chenopodium ambrosioides L., an annual or perennial herb, is widely distributed on the planet, and its derived essential oil is commonly used in folk medicine as an antirheumatic, anti-inflammatory, antipyretic, anthelmintic, antifungal, and antiulcer agent ( 17 – 21 ).…”