Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata

Evaluation of antioxidative and anti-inflammatory potential of hesperidin and naringin on the rat air pouch model of inflammation

“…However, hesperidin administration reduced the nitrite concentration in tissue and serum, suggesting the antiinflammatory potential of hesperidin through an NO radical scavenging effect, which is known to trigger the inflammatory pathway [29,42]. These effects are also in accordance with the previous reports available on hesperidin [43].…”

Stingless Bee Honey, the Natural Wound Healer: A Review

“…All of these inflammation mediators are highly cytotoxic and are involved in the innate response by killing the target cells [76,77]. In spite of their beneficial effects, the overproduction of these mediators by the activated macrophages may cause tissue damage that can lead to chronic diseases and impaired wound healing [78]. The introduction of an anti-inflammatory agent can control the activated macrophages as well as the production of the inflammatory mediators.…”

“…Several studies have proven that phenolic compounds can inhibit the overproduction of inflammatory mediators such as NO [78], TNF-α [85], and PGE 2 [86]. Besides, phenolic compounds act as free radical scavengers that can protect cells from cytotoxicity induced by proinflammatory mediators [87,88].…”

The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults

“…Most notably, the putative health-promoting properties of seaweed have been attributed to the presence of fibre, bioactive lipids, trace elements and a diverse range of phenol-based compounds [5]. Previous experimental studies with macroalgae extracts or constituents have reported potent anti-inflammatory [6,7] and antioxidant activity [8], but few studies have been carried out to investigate these effects in humans [9]. While consumption of whole seaweed from the Pyropia genus is common in Asia, Western societies (e.g.…”