“…Garcinia species have been reported to contain phloroglucinols (garcinielliptones A, B, C, D, F, H, I, K, L & M), terpenoids (garcinielliptone E, G, J, N & O), xanthones (mangostins), and their derivatives, and some have been shown to possess anti-inflammatory effects (Gopalakrishnan et al, 1980;Shankaranarayan et al, 1979;Weng et al, 2003aWeng et al, , 2003bWeng et al, , 2004. The pericarp of G. mangostana containing high levels of xanthones has been shown to be highly effective in scavenging free radicals and suppressing the production of pro-inflammatory cytokines (Chomnawang et al, 2007).…”