“…Among the polyphenols that have been shown to modulate pro-inflammatory gene expression are curcumin (Jobin et al, 1999), apigenin (Wang et al, 2014), resveratrol (Kundu et al, 2006), quercetin (Endale et al, 2013), silymarin (Saliou et al, 1998) cinnamaldehyde (Reddy et al, 2004), pathenolode (Saadane et al, 2007), ergolide (Chun et al, 2007), 2β,5-epoxy-5,10-dihydroxy-6α-angeloyloxy-9β-isobutyloxy-germacran-8α,12-olide (Lee et al, 2011), andalusol (Heras et al, 1999), ent-kaur-16-ene-19-oic acid (Wu et al, 2013), kamebanin (Hwang et al, 2001), kamebacetal A (Hwang et al, 2001), kamebakaurin (Hwang et al, 2001), excisanin A (Hwang et al, 2001), hypoestoxide(Ojo-Amaize et al, 2001), helenalin (Lyss et al, 1997), pristimerin (Tiedemann et al, 2009), epigallocatechin gallate (Kim et al, 2010), avicin (Haridas et al, 2001), capsaicin (Singh et al, 1996), and oleandrin (Sreenivasan et al, 2003), just to name a few. In this opinion paper, we will focus on curcumin as the prime example as the manuscript format does not allow to elaborate on the specific targets of each of the compounds in the NF-κB pathway.…”