“…Phytochemical investigations have shown that S. tonkinensis is rich in flavonoids [3,4,5,6,7,8], quinolizidine alkaloids [9,10,11], and arylbenzofurans [12,13]. Recent pharmacological studies have indicated that the flavonoids from S. tonkinensis showed pretty good anti-inflammatory [14,15,16], neuroprotective [17], hypoglycemic [18], anti-tumor [8,10], anti-allergic [12], and antioxidant [13] activities. Unfortunately, the flavonoid extracts generally contain many kinds of impurities, such as terpenoids, polysaccharides, proteins, lignans, and so on, which seriously restrict the practical application of flavonoids.…”