2009
DOI: 10.1016/j.atherosclerosis.2008.09.020
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Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals

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Cited by 136 publications
(95 citation statements)
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References 26 publications
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“…Although previous studies have shown that PUFAs have antiinflammatory actions (12,25), however, current study indicated that hsCRP levels, an indicator of inflammation, were similar between PUFAs group and control group.…”
Section: Discussioncontrasting
confidence: 38%
See 1 more Smart Citation
“…Although previous studies have shown that PUFAs have antiinflammatory actions (12,25), however, current study indicated that hsCRP levels, an indicator of inflammation, were similar between PUFAs group and control group.…”
Section: Discussioncontrasting
confidence: 38%
“…Statins, which have anti-inflammatory actions, have been shown to be effective in preventing AF in different patient populations (4)(5)(6)(7)(8)(9), including recurrence of AF after electrical cardioversion (EC) (10,11). N-3 polyunsaturated fatty acids (PUFAs) also have anti-inflammatory actions (12).…”
Section: Introductionmentioning
confidence: 99%
“…Ensaios clínicos demonstram os efeitos benéficos do ω3 em pacientes com doença cardiovascular, sendo que os mecanismos envolvidos estão relacionados ao seu papel anti-inflamatório 12 , ao efeito na redução plasmática dos triacilglicerois 13 , à redução da frequência cardíaca de repouso 14 , da pressão arterial 11 e da arritmia 15 e à melhora da capacidade funcional do miocárdio 16 . Recentemente, Din et al 17 demonstraram que o ω3 melhorou a fibrinólise e a função endotelial em indivíduos tabagistas, considerado um grupo de alto risco para eventos cardiovasculares.…”
Section: N T R O D U ç ã Ounclassified
“…125 In addition, the combination of fish oil and phytosterol significantly reduced serum markers of inflammation. 126 Using a different approach, Jones and coworkers 127,128 used phytosterols that were esterified to fatty acids derived from fish oil (high in 22:6n−3 and 20:5n−3) vs sunflower oil (high in 18:2n−6) or olive oil (high in 18:1n−9). Their results indicated that phytosterols esterified with fish oil fatty acids did not alter LDL cholesterol levels compared with the other phytosterol esters, but fasting and postprandial triglycerides levels were significantly decreased in the fish oil phytosterol treatment.…”
Section: Omega-3 Fatty Acidsmentioning
confidence: 99%