Abstract:Oxidative stress contributes to chronic inflammatory processes implicated in aging, referred to as “inflamm-aging.” In this study, the potential anti-inflammatory and anti-aging effects of a pigment–protein complex (PPC) from Chlorella pyrenoidosa were investigated using lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages and D-galactose (D-gal)-induced aging in a murine model. Results indicated that PPC inhibits the production of the inflammatory cytokines TNF-α and IL-6, and the inflammatory mediator n… Show more
“…Lutein, a compound with proven anti-cataract properties, is also found in Chlorella sp. , while its extracts exhibit anti-tumor, anti-inflammatory, antioxidant, and anti-microbial properties, and reduce blood pressure and cholesterol levels [ 32 , 33 , 34 ]. As a result, Chlorella sp.…”
Harvesting of microalgae is a crucial step in microalgae-based mass production of different high value-added products. In the present work, magnetic harvesting of Chlorella vulgaris was investigated using microwave-synthesized naked magnetite (Fe3O4) particles with an average crystallite diameter of 20 nm. Optimization of the most important parameters of the magnetic harvesting process, namely pH, mass ratio (mr) of magnetite particles to biomass (g/g), and agitation speed (rpm) of the C. vulgaris biomass–Fe3O4 particles mixture, was performed using the response surface methodology (RSM) statistical tool. Harvesting efficiencies higher than 99% were obtained for pH 3.0 and mixing speed greater or equal to 350 rpm. Recovery of magnetic particles via detachment was shown to be feasible and the recovery particles could be reused at least five times with high harvesting efficiency. Consequently, the described harvesting approach of C. vulgaris cells leads to an efficient, simple, and quick process, that does not impair the quality of the harvested biomass.
“…Lutein, a compound with proven anti-cataract properties, is also found in Chlorella sp. , while its extracts exhibit anti-tumor, anti-inflammatory, antioxidant, and anti-microbial properties, and reduce blood pressure and cholesterol levels [ 32 , 33 , 34 ]. As a result, Chlorella sp.…”
Harvesting of microalgae is a crucial step in microalgae-based mass production of different high value-added products. In the present work, magnetic harvesting of Chlorella vulgaris was investigated using microwave-synthesized naked magnetite (Fe3O4) particles with an average crystallite diameter of 20 nm. Optimization of the most important parameters of the magnetic harvesting process, namely pH, mass ratio (mr) of magnetite particles to biomass (g/g), and agitation speed (rpm) of the C. vulgaris biomass–Fe3O4 particles mixture, was performed using the response surface methodology (RSM) statistical tool. Harvesting efficiencies higher than 99% were obtained for pH 3.0 and mixing speed greater or equal to 350 rpm. Recovery of magnetic particles via detachment was shown to be feasible and the recovery particles could be reused at least five times with high harvesting efficiency. Consequently, the described harvesting approach of C. vulgaris cells leads to an efficient, simple, and quick process, that does not impair the quality of the harvested biomass.
“…Hence, CGF showed a potent anti‐inflammatory activity by downregulating the protein expression of iNOS and COX‐2 in LPS‐induced RAW 264.7, cell model. Previously, Zhang and his colleagues (2019) also proved that Chlorella pyrenoidosa exhibits anti‐inflammatory activity by downregulating ROS‐mediated NF‐κB signaling pathway and thus sequentially modulate the expression of various cytokines in the LPS‐induced RAW 267.4 cells model.…”
Section: Discussionmentioning
confidence: 95%
“…Aging (cellular senescence) is the process of progressive physiopsychological deterioration with time, which results in declined overall physiological and health status (Golden et al, 2002). An ample number of studies had indicated that oxidative stress (excessive accumulation of free radicals) and inflammation are the major contributors to aging (Chiu et al, 2018;Zhang et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Aging (cellular senescence) is the process of progressive physiopsychological deterioration with time, which results in declined overall physiological and health status (Golden et al, 2002). An ample number of studies had indicated that oxidative stress (excessive accumulation of free radicals) and inflammation are the major contributors to aging (Chiu et al., 2018; Zhang et al., 2019). However, the degree of aging majorly depends on the levels of reactive oxygen species (ROS) production and its subsequent inflammatory response (inflamm‐aging) in different cells/organisms (Sallam & Laher, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Previously, many researchers had hinted that supplementation of Chlorella spp. would considerably lower oxidative stress, inflammation as well as alter the immune response in various models and might help to lower the aging process (Chen et al., 2018; Zhang et al., 2019). Nevertheless, no clinical trials are conducted to assess the anti‐aging efficacy of C. pyrenoidosa .…”
The current study aims to explore the anti-inflammatory activity of Chlorella pyrenoidosa on RAW 267.4 cells and followed by a cross-over clinical trial in healthy subjects to check the antioxidant and anti-aging properties of Chlorella water extract (CWE).For the clinical trial, 44 healthy subjects were requested to consume 27 ml of either placebo or CWE for 90 days (phase I) and vice-versa manner for 90 days (phase II) with 4 weeks of washout period. The RAW 264.7 macrophages treated with Chlorella display potent anti-inflammatory activity by significantly downregulating (p < .05) the protein expressions of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2). Whereas, the subjects supplemented with CWE showed improved (p < .05) antioxidant status (TEAC, SOD, CAT, and DHEAs) and lower (p < .05) oxidative stress/aging markers (TBARS and 8-OHdG) as well as considerably (p < .05) protected liver (by lowering GOT and GPT). Thus, consumption of chlorella could significantly improve the overall health status by suppressing various oxidative stress markers and aging stress markers.
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