“…Asperphenamate, first discovered from Aspergillus flavipes in 1977 ( Clark et al, 1977 ), was since found to be produced by a wide range of Aspergillus ( Samson et al, 2011 ; Zheng et al, 2013 ; Ratnaweera et al, 2016 ; Hou et al, 2017 ) and Penicillium ( Frisvad et al, 2004 , 2013 ) species. Additionally, the compound has also been isolated in trace amounts from a number of unrelated plant species ( Wu et al, 2004 ; Dang et al, 2014 ; Zhou et al, 2017 ; Bunteang et al, 2018 ; Caridade et al, 2018 ), suggesting endophytic fungi being the actual producers, rather than the plants. Although asperphenamate is mainly known for its antitumour activity and immense synthetic chemists interest in asperphenamate backbone modification ( Li et al, 2012 ; Yuan et al, 2012 , 2018 , 2019 , 2020 ; Liu et al, 2016 ), recent studies have also shown asperphenamate to be a potential neuroinflamatory inhibitor ( Zhou et al, 2017 ), and to possess anti-HIV ( Bunteang et al, 2018 ) and antidiabetic ( Del Valle et al, 2016 ) properties.…”