Anti-diabetic effects of polysaccharides from ethanol-insoluble residue of Schisandra chinensis (Turcz.) Baill on alloxan-induced diabetic mice

Hypoglycemic Activity of Polysaccharides from Sweet Corncob on Streptozotocin‐Induced Diabetic Rats

“…The LD group reduces the TC and LDL‐C ( P < 0.01, P < 0.05) after 21 d. The decrease in these characteristics in the HD, MD, and LD groups exhibits a concentration–response relationship and the HD group exhibits the best effect. SCP‐80‐I can improve the blood lipid levels in STZ‐induced diabetic rats (Zhao and others ).…”

“…We have reported on the structure of polysaccharides from the microwave‐assisted compound enzyme extraction of sweet corncob. We investigated their hypoglycemic and hypolipidemic effect on STZ‐induced diabetic rats (Zhao and others ). SCP‐80‐I is a homogeneous polysaccharide that is extracted from sweet corncob and was confirmed to be composed mainly of Ara, Man, Glc, and Gal (0.369:0.824:10.759:0.333).…”

“…The derivatives were analyzed by GC–MS using a Hp‐5 (Agilent 19091J‐413) chromatographic column (30 m × 0.25 mm × 320 μm) with temperature‐programmed conditions (140 to 200 °C, ramp rate 1.5 °C/min, 200 to 250 °C, ramp rate 10 °C/min, maintained for 5 min). The injector temperature was 250 °C, the detector temperature was 250 °C/min, the hydrogen flow rate was 30 mL/min, the air flow rate was 400 mL/min, and N 2 was used as the carrier gas with a flow rate of 1 mL/min (Zheng and others ).…”

Optimization of extraction and antioxidant activity of polysaccharides from Salvia miltiorrhiza Bunge residue

“…Given the functionality and low toxicity of polysaccharides isolated from plants, much herbal or agricultural residues were studied to be used for the extraction of polysaccharides, such as the residues of Glycyrrhiza uralensis Fisch, Schisandra chinensis (Turcz.) Baill, Pleurotus eryngii and Sisal (Agave sisalana), and so on [5][6][7][8]. However, in most industries, the S. miltiorrhiza residue is heaped without reuse.…”

Discrimination of the Traditional Chinese Medicine from Schisandra Fruits by Flash Evaporation-Gas Chromatography/Mass Spectrometry and Fingerprint Analysis

“…activation of plasminogen, and promoting DNA synthesis [9][10][11]. Schisandra fruits growing in Northeast China such as Heilongjiang Province, Jilin Province, and Liaoning Province are commonly named Schisandra chinensis fruits (S. chinensis fruits) or "North-wuweizi," while Schisandra fruits growing in the middle part of China such as Shaanxi Province, Shanxi Province, and Sichuan Province are commonly named Schisandra sphenantherae fruits (S. sphenantherae fruits) or "South-wuweizi."…”