2022
DOI: 10.1016/j.fshw.2021.07.019
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Anti-diabetic effect of aloin via JNK-IRS1/PI3K pathways and regulation of gut microbiota

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Cited by 17 publications
(12 citation statements)
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“…Lachnospiraceae _NK4A136_group belongs to the Firmicutes phylum, which regulates host health through butyric acid production. Compared with group C [46], the abundance of the Lachnospiraceae _NK4A136_group in diabetic mice decreased significantly and increased after TGP treatment. However, the relative abundance of Desulfovibrio and norank_f_Lachnospiraceae were higher in diabetic mice than in mice in the C, B, and NH groups.…”
Section: Discussionmentioning
confidence: 83%
“…Lachnospiraceae _NK4A136_group belongs to the Firmicutes phylum, which regulates host health through butyric acid production. Compared with group C [46], the abundance of the Lachnospiraceae _NK4A136_group in diabetic mice decreased significantly and increased after TGP treatment. However, the relative abundance of Desulfovibrio and norank_f_Lachnospiraceae were higher in diabetic mice than in mice in the C, B, and NH groups.…”
Section: Discussionmentioning
confidence: 83%
“…Of note, the activated JNK signaling pathway inhibits IRS1 and thereby inhibits downstream pathways [32]. The impact of JNK-IRS1/PI3K pathways on glucose metabolism was studied in DXMS-stimulated IR-HepG2 cells [48]. On the other hand, Nrf2, as a key transcription factor regulating oxidative stress, has become a new anti-diabetic target [49].…”
Section: Discussionmentioning
confidence: 99%
“…Meanwhile, the Bacteroidetes/ Firmicutes ratio was determined to be negatively correlated with blood glucose concentrations and markedly reduced in patients with diabetes or obesity. 30 The results showed that the B/F ratio was significantly increased by 1.7-fold in the SCH group when compared to that in the HFD mice. Previous studies have reported that "overnutrition" is associated with increased Firmicutes and decreased Bacteroidetes.…”
Section: Paper Food and Functionmentioning
confidence: 92%