2014
DOI: 10.1080/08905436.2014.895945
|View full text |Cite
|
Sign up to set email alerts
|

Anti-Adipogenic and Anti-Oxidant Activities of Mugwort and Pine Needles Fermented UsingLeuconostoc mesenteroides1076

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2015
2015
2022
2022

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 48 publications
0
2
0
Order By: Relevance
“…Therefore, there is an increasing demand for the use of alternative modalities to control ROS in adipocytes. The beneficial activity of fermentation by gut bacteria has been extensively studied 17 , 18 . However, the effect of this process on scavenging lipid accumulation-induced ROS in adipocyte is still unclear.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Therefore, there is an increasing demand for the use of alternative modalities to control ROS in adipocytes. The beneficial activity of fermentation by gut bacteria has been extensively studied 17 , 18 . However, the effect of this process on scavenging lipid accumulation-induced ROS in adipocyte is still unclear.…”
Section: Introductionmentioning
confidence: 99%
“…This fermentative Gram-positive bacterium belongs to the Firmicutes phylum and is a commensurate organism in the mammalian gut microbiome that is frequently associated with fermenting traditional functional foods 21 , 22 . Many L. mesenteroides -fermented products show antioxidant activity reducing the accumulation of ROS 18 , 22 24 . Despite the lack of reports of its electrogenic potential, L. mesenteroides possessed ferric iron reductase activity 23 .…”
Section: Introductionmentioning
confidence: 99%