Phenolic Compounds in Food 2018
DOI: 10.1201/9781315120157-9
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Anthraquinones

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Cited by 23 publications
(27 citation statements)
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“…Phytochemical screening of the ethanol extracts of the plants (Table 1) [13]. But overall, it could be seen that the essential phytoconstituents that gives vegetables their nutritional as well as health benefits are well distributed in the plants investigated.…”
Section: Resultsmentioning
confidence: 99%
“…Phytochemical screening of the ethanol extracts of the plants (Table 1) [13]. But overall, it could be seen that the essential phytoconstituents that gives vegetables their nutritional as well as health benefits are well distributed in the plants investigated.…”
Section: Resultsmentioning
confidence: 99%
“…Use of AQ in the European Union is currently restricted (as cited in Fouillaud, Caro, Venkatachalam, Grondin, & Dufossé, 2018). Early tests found AQ to be mutagenic and carcinogenic (National Toxicology Program, 1999).…”
Section: Discussionmentioning
confidence: 99%
“…Studies have shown that naturally occurring AQs exist either as aglycans or bound to sugars, forming water-soluble glycosides (Caro et al, 2012;Wu, Wang, Liu, Niu, & Wu, 2017;Fouillaud et al, 2018). Wu, Wang, Liu, Niu, and Wu (2017) have shown that AQs isolated from rhubarb, except for rhein majorly exist as glycosides.…”
Section: Pharmacokinetics Of Aqsmentioning
confidence: 99%
“…The AQs and derivatives are the class of commonly available tricyclic aromatic quinones containing anthracenedione or 9,10‐dioxoanthracenecore and can exist in several possible isomeric forms (Figure ). AQs occur naturally in plants, lichens, insects, and fungi as glycosides and free aglycones with various biological activities such as anticancer (Fouillaud, Caro, Venkatachalam, Grondin, & Dufossé, ; Müeller et al, ), antioxidant (Yen, Duh, & Chuang, ), and antibacterial (Comini et al, ). For decades, compounds with AQ backbone have been exploited and used as drugs.…”
Section: Introductionmentioning
confidence: 99%
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