2013
DOI: 10.1080/17429145.2013.784815
|View full text |Cite
|
Sign up to set email alerts
|

Anthocyanins, thiols, and antioxidant scavenging enzymes are involved in Lemna gibba tolerance to arsenic

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
19
0

Year Published

2015
2015
2023
2023

Publication Types

Select...
4
3
1
1

Relationship

1
8

Authors

Journals

citations
Cited by 58 publications
(20 citation statements)
references
References 50 publications
(45 reference statements)
1
19
0
Order By: Relevance
“…Similarly in Arabidopsis thaliana seedlings, exposure to 60 mg•L -1 IHg induced a 10× increase in anthocyanin content [33]. Arsenic stress increased anthocyanin content in Lemna gibba [31]. To summarize, data in E. nuttallii suggested that both enzymatic and non-enzymatic antioxidant defenses were triggered by MeHg treatments, certainly to cope with an increase of ROS, while IHg treatments resulted in a higher binding in cell walls and decreased chlorophyll content.…”
Section: Pigment Content and Anti-oxidative Stress Enzymesmentioning
confidence: 90%
See 1 more Smart Citation
“…Similarly in Arabidopsis thaliana seedlings, exposure to 60 mg•L -1 IHg induced a 10× increase in anthocyanin content [33]. Arsenic stress increased anthocyanin content in Lemna gibba [31]. To summarize, data in E. nuttallii suggested that both enzymatic and non-enzymatic antioxidant defenses were triggered by MeHg treatments, certainly to cope with an increase of ROS, while IHg treatments resulted in a higher binding in cell walls and decreased chlorophyll content.…”
Section: Pigment Content and Anti-oxidative Stress Enzymesmentioning
confidence: 90%
“…In shoots exposed to 0.1 and 1 µg•L -1 MeHg, we observed a 3.3× and 2.4× increase of POD activity, respectively. Finally, the content of the pigment anthocyanin, a non-enzymatic antioxidant compound (secondary metabolite), was determined because of its role in tolerance to reactive oxygen species (ROS) [31]. An increase of 4.8× to 7.6× at 0.01 and 10 µg•L -1 MeHg vs control of anthocyanin content was observed, while no significant effect on this pigment was measured for IHg when exposed 24h to 0.077 and 77 µg•L -1 IHg vs control (80.6 ± 23.7% and 59.0 ± 7.9%, for 0.077 and 77 µg•L -1 IHg, respectively) [16].…”
Section: Pigment Content and Anti-oxidative Stress Enzymesmentioning
confidence: 99%
“…For example, when E. camaldulensis species was exposed to 45 μmol/L cadmium there was an increase of carotenoids (related to the tolerance to oxidative stress), and there is also an increase in the thickness of the epidermis and root endoderm according to the increased doses of the metal and the decrease in the thickness of the mesophyll and leaf limb related to the decrease of the photosynthetic capacity [37,51]. The tolerance could be due to some phytocompounds such as anthocyanins, thiols, and antioxidant scavenging enzymes [52]. Furthermore, at 50 mg/kg of Co, there was an increase in nutrient content of tomato plants [53] and increase in plant growth, nutrient content, biochemical content, and antioxidant enzyme activities (catalase) in radish and mung bean [54,55].…”
Section: Plantmentioning
confidence: 99%
“…One of the most damaging eff ects of As in plants is oxidative stress caused by an increase in the production of reactive oxygen species (ROS), which may alter the normal metabolism of plants and damage cell membranes, causing inhibition of photosynthesis and growth (Silveira et al 2015) and eventual cell death (Sharma et al 2012). However, plants have developed mechanisms to mitigate these effects using enzymatic and non-enzymatic antioxidants, such as superoxide dismutase (SOD), peroxidases (POXs) and catalases (Gusman et al 2013), as well as anthocyanins (Srivastava et al 2016) and non-protein thiols (Leão et al 2014b).…”
Section: Introductionmentioning
confidence: 99%