“…The fruits of the plant (common name: wild carrot fruits) have been used in Traditional Chinese Medicine for the treatment of ancylostomiasis, dropsy, chronic kidney disease and bladder afflictions [ 1 ], due to a wide range of reported pharmacological effects, including antibacterial [ 2 ], antifungal [ 3 ], anthelmintic, hepatoprotective [ 4 ] and cytotoxic [ 5 ] activities. The presence of sesquiterpenes [ 6 , 7 , 8 ], chromones [ 9 ], flavonoids [ 10 , 11 ], coumarins [ 6 , 12 ] and anthocyanins [ 13 , 14 ] have been demonstrated in previous chemical investigations. Its potential medicinal importance and our interest in the chemistry of bioactive constituents [ 15 , 16 , 17 , 18 ], prompted us to initiate a chemical investigation of this plant.…”