2003
DOI: 10.1002/rcm.1212
|View full text |Cite
|
Sign up to set email alerts
|

Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high‐performance liquid chromatography/electrospray ionization mass spectrometry

Abstract: Anthocyanins of black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) were investigated by high-performance liquid chromatography/electrospray ionization mass spectrometry. Besides the main compounds which have already been characterized in detail as cyanidin glycosides, six anthocyanins with m/z 757, 565, 595, 903, 933 and 903 were detected and unambiguously characterized as peonidin and pelargonidin glycosides, based on their fragmentation patterns. Peonidin and pelargonidin were identified after … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

4
49
1
2

Year Published

2004
2004
2021
2021

Publication Types

Select...
8
1

Relationship

3
6

Authors

Journals

citations
Cited by 92 publications
(62 citation statements)
references
References 36 publications
4
49
1
2
Order By: Relevance
“…Helium was used as the collision gas for collisioninduced dissociation (CID) at a pressure of 4.0 × 10 − 6 mbar. CID spectra were obtained by automatic and manual isolation and fragmentation of precursor ions at a fragmentation amplitude of 1.0 V (Kammerer et al, 2003). the peak areas.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Helium was used as the collision gas for collisioninduced dissociation (CID) at a pressure of 4.0 × 10 − 6 mbar. CID spectra were obtained by automatic and manual isolation and fragmentation of precursor ions at a fragmentation amplitude of 1.0 V (Kammerer et al, 2003). the peak areas.…”
Section: Methodsmentioning
confidence: 99%
“…Quantification of anthocyanins in BCC-2 and urine was carried out following the method ofKammerer et al (2003). The HPLC system consisted of a L-6200 Pump, an AS-4000 auto-injector (Merck-Hitachi, Darmstadt, Germany), and a 990 diode array detector (Waters, Eschborn, Germany) equipped with a Prontosil Eurobond RP-18 column (5 μm, 250 × 4.0 mm i.d., Bischoff, Leonberg, Germany) and a LiChrospher 100 RP-18 guard column (5 μm, 4.0 × 4.0 mm i.d., Merck).…”
mentioning
confidence: 99%
“…Carotene carrot cultivars are an important source of carotenoids and provitamin A and account for the majority of the species of carrot. Carotene carrot cultivars have been cultivated as root crops for ∼1100 years, whereas anthocyanin group carrots have a history dating back 3000 years (3, 5). Over the centuries, carrot transformed from being a small, tough and bitter root to a fleshy, sweet, pigmented, unbranched and edible vegetable.…”
Section: Introductionmentioning
confidence: 99%
“…These backbones can be glycosylated and form linkages with aromatic acids, aliphatic acids, and methyl ester derivatives (42). Anthocyanins found in Daucus carota L. (sometimes referred to as purple carrot or black carrot) are predominantly derivatives of cyanidin, though pelargonidin and peonidin glycosides have also been reported (43). The major forms have been identified as cyanidin-3-xylosyl-galactoside and cyanidin-3-xylosyl-glucosyl-galactoside.…”
Section: Purple Carrots As a Source Of Anthocyaninsmentioning
confidence: 97%