Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

Figueiredo-González, María; Simal‐Gándara, Jesús; Alonso, Susana Boso; Martínez, M.C.; Santiago, J.L.; Cancho-Grande, B.

doi:10.1016/j.foodchem.2012.04.054

Cited by 22 publications

(11 citation statements)

References 41 publications

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“…grapes of forty-six varieties cultivated in Greece and revealed that Syrah variety was rich in anthocyanin content compared to the other varieties. The study also reported that malvidin [48]. In the present study, the RG extract contains 3-glycosides of cyanidin and peonidin (Figs.…”

Section: Resultssupporting

confidence: 76%

Anthocyanin Profile and Its Antioxidant Activity of Widely Used Fruits, Vegetables, and Flowers in Thailand

Chaiyasut

Sivamaruthi

Pengkumsri

et al. 2016

Asian J Pharm Clin Res

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Objective: Anthocyanins are the water-soluble pigments most commonly present in flowers, fruits, and vegetables. Anthocyanins have been reported for is antioxidant, anti-inflammatory, antibacterial properties and other health benefits in human. This study was performed to extract and determine the anthocyanin and to access the antioxidant properties of the most commonly used fruits, vegetables and flowers in Thailand.Methods: Extraction of anthocyanin and its aglycones from the selected samples and determination of anthocyanin and anthocyanidins using reversed-phase HPLC analysis. Determination of total antioxidant ability using ABTS, DPPH and FRAP assay.Results: Maximum distribution of tested anthocyanin and anthocyanidin contents was observed in the extracts of Jambolan plum, Ceylon Spinach, Purple Sweet Potato, Purple Lettuce followed by common plum and Red dragon fruit. The extracts of Ma-Kiang, Purple Eggplant, Red Grape, and Purple Lettuce showed the maximum amount of cyanidin 3-glucoside, delphinidin 3-glucoside, peonidin 3-glucoside, and malvidin 3-glucoside, respectively. Likewise, the maximum concentration of cyanidin, delphinidin, peonidin, and malvidin were found in Common plum, Red Khae, Red Cabbage, and Purple Lettuce, respectively. Ma-Kiang extract exhibited the maximum antioxidant activity followed by Red Cabbage, Common Plum, and Purple Eggplant extract compared to the other extracts.Conclusion: The present study, primarily profiled the anthocyanin content of selected fruits, vegetables, and flowers. Among the tested samples, Ma-Kiang extract showed the high cyanidin 3-glucoside content and antioxidant activity. Further, detailed study on the content of anthocyanins at different climate and geographical conditions and other factors are necessary to develop nutraceutical or cosmetic product with a functional ingredient.Keywords: Anthocyanin, Anthocyanidin, Antioxidant activity.

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Section: Resultssupporting

confidence: 76%

Anthocyanin Profile and Its Antioxidant Activity of Widely Used Fruits, Vegetables, and Flowers in Thailand

Chaiyasut

Sivamaruthi

Pengkumsri

et al. 2016

Asian J Pharm Clin Res

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show abstract

“…Gallic acid induces apoptosis in a series of cancer cell lines, and produces selective cytotoxicity against tumour cells with higher sensitivity than normal cells [29]. There is a plethora of information about the health benefits of consuming moderate amounts of red wine, which contains significant amounts of resveratrol [30,31,32]. Surprisingly, the flavonol quercetin, which is one of the most common flavonoids in plants, was not detected in any of these methanolic extracts.…”

Section: Resultsmentioning

confidence: 99%

Polyphenolic Extracts of Edible Flowers Incorporated onto Atelocollagen Matrices and Their Effect on Cell Viability

et al. 2013

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Abstract:The phenolic extract of chives flowers (Allium schoenoprasum, Liliaceae), introduced Sage (Salvia pratensis, Lamiaceae), European elderberry (Sambucus nigra, Caprifoliaceae) and common dandelion (Taraxacum officinale, Asteraceae) were characterised by High Performance Liquid Chromatography and incorporated in different concentrations onto atelocollagen thin films. In order to assess the biological impact of these phenolic compounds on cell viability, human immortalised non-tumorigenic keratinocyte cell line was seeded on the thin films and cell proliferation was determined by using an MTT assay. In addition, their antimicrobial activity was estimated by using an agar diffusion test. Data indicated the concomitance between cell viability and concentration of polyphenols. These findings suggest that these phenolic-endowed atelocollagen films might be suitable for tissue engineering applications, on account of the combined activity of polyphenols and collagen.

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“…Применение ВЭЖХ-ДМД позволило устано-вить концентрации антоцианов (мальвидина, пео-нидина, петунидина, дельфинидина, цианидина) и флавонолов (кверцитина, мирицетина, кампферо-ла, ларицитрина, сиренгитина) в ягодах виногра-да Vitis vinifera [65]. Количественное определение (+)-катехина и одной из наиболее важных феноль-ных кислот (гидроксикоричной) в соке ягод виногра-да оказалось возможным и эффективным благода-ря применению ВЭЖХ, предел обнаружения этих веществ составил менее 0.1 мг/дм 3 [66].…”

Section: высокоэффективная жидкостная хроматографияunclassified

Chromatography methods in the analysis and identification of grape wines

Yakuba¹,

Темердашев²

2015

АиК

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Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

Cited by 22 publications

References 41 publications

Anthocyanin Profile and Its Antioxidant Activity of Widely Used Fruits, Vegetables, and Flowers in Thailand

Anthocyanin Profile and Its Antioxidant Activity of Widely Used Fruits, Vegetables, and Flowers in Thailand

Polyphenolic Extracts of Edible Flowers Incorporated onto Atelocollagen Matrices and Their Effect on Cell Viability

Chromatography methods in the analysis and identification of grape wines

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