Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo

Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance

“…Carotenoids have been related to a number of health benefits, which have originally been ascribed to their anti-inflammatory and antioxidant properties . IBD is closely linked to gut barrier functionality and the net HIPEs was reported in previous other studies to restore the damage of intestinal tissue in IBD, further to inhibit inflammation . Therefore, oral administration of the HIPEs with carotenoids, including lutein, lycopene, and β-carotene, alleviated the DSS-induced colitis in mice, which was contributed by both the emulsion delivery systems and the encapsulated carotenoids.…”

Emulsion and its application in the food field: An update review

“…The nature of proteins has led to an increase in research surrounding their preparation as complexes. Zhang et al (2022) found that the protein-polysaccharide system remained well stabilized away from the protein isoelectric point by using proteins to form complexes with cellulose to stabilize the preparation of PEs, where the change in pH promoted the exposure of protein groups and accelerated the interaction with polysaccharides to form highly stable particles. Zhang, Fan, et al (2023) used ultrasound-assisted alkali treatment to induce protein (PPI) to form conjugated complexes with gallic acid (GA) to prepare emulsions.…”

“…Thus, based on good biocompatibility and controlled release characteristics, emulsions have promising applications as substance encapsulation and delivery systems in the food and pharmaceutical sectors. Zhang et al (2022) prepared Antarctic krill oil high endo-phase PE as a new drug delivery formulation, which could effectively inhibit the overexpression of inhibitory inflammatory cytokines (TNF-α and IL-6) and protect the intestinal barrier. Good and highly loaded high internal phase emulsions are considered to be applicable for the preparation of topical delivery vehicles for inflammation.…”

“…Zhang et al (2022) prepared Antarctic krill oil high endo‐phase PE as a new drug delivery formulation, which could effectively inhibit the overexpression of inhibitory inflammatory cytokines (TNF‐α and IL‐6) and protect the intestinal barrier. Good and highly loaded high internal phase emulsions are considered to be applicable for the preparation of topical delivery vehicles for inflammation.…”

Preparation and characterization of Antarctic krill oil/quercetin co-loaded liposomes and their protective effect on oleic acid-induced steatosis and oxidative stress in vitro

“…3 Moreover, some recent studies have demonstrated that dietary AKO can significantly reduce the levels of plasma triacylglycerols (TAGs) and very-low-density lipoprotein (LDL) to prevent cardio-vascular disease. 4,5 AKO demonstrates a wide range of lipid classes, including TAGs, diacylglycerols (DAGs), monoacylglycerols (MAGs), phospholipids (PLs), and free fatty acids (FFAs). EPA and DHA in AKO primarily exist in the form of PLs, followed by TAGs and FFAs.…”