Antagonistic activity against Salmonella infection in vitro and in vivo for two Lactobacillus strains from swine and poultry

Tsai, Cheng‐Chih; Hsih, Hsien-Yee; Chiu, Hsueh-Hui; Lai, Yung-Yu; Liu, Jenn-Hua; Yu, Bin; Tsen, Hau‐Yang

doi:10.1016/j.ijfoodmicro.2004.12.014

Cited by 114 publications

(68 citation statements)

References 28 publications

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“…Feeding of Lactobacillus acidophilus strain NP51 was found to reduce the number of Escherichia coli O157:H7 in the fecal samples of beef cattle (Younts-Dahl et al, 2005;Peterson et al, 2007). Lactobacillus strains, LAP5 and LF33, obtained from swine and poultry, respectively, were shown to inhibit the growth of Escherichia coli and Salmonella typhimurium in an in vitro culture system (Tsai et al, 2005). Enteral administration of Lactobacillus R2LC attenuated bacteremia and endotoxemia associated with intra-abdominal infection in rats (Thorlacius et al, 2003).…”

Section: Suppression Of Bacterial Growth By Probioticsmentioning

confidence: 99%

Alcohol, intestinal bacterial growth, intestinal permeability to endotoxin, and medical consequences: Summary of a symposium

Purohit

Bode

et al. 2008

Alcohol

274

220

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Section: Suppression Of Bacterial Growth By Probioticsmentioning

confidence: 99%

Alcohol, intestinal bacterial growth, intestinal permeability to endotoxin, and medical consequences: Summary of a symposium

Purohit

Bode

et al. 2008

Alcohol

274

220

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“…Los efectos de la bilis y el pH ácido han sido investigados por diferentes autores (Floch et al, 1972;Tannock et al, 1989;Dunne, 2001;Tsai et al, 2005), como pasos obligados para la selección de cepas.…”

Section: Discussionunclassified

AISLAMIENTO, IDENTIFICACIÓN Y CARACTERIZACIÓN PARCIAL DE LAS PROPIEDADES PROBIÓTICAS DE CEPAS DELactobacillussp. PROCEDENTES DEL TRACTO GASTROINTESTINAL DE POLLOS DE CEBA ISOLATION, IDENTIFICATION AND PARTIAL CHARACTERIZATION OF THE PROBIOTIC PROPERTIES OFLactobacillussp. STRAINS OBTAINED FROM THE GASTROINTESTINAL TRACT OF BROILERS

Rondón

Samaniego

Bocourt³

et al. 2008

Ciencia y Tecnologia Alimentaria

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“…Some probiotic bacteria can compete with pathogens for binding sites to the mucous layer or epithelial cells, inhibiting the effect of pathogenic bacteria on epithelial cells [138,139]. Surface-layer proteins are located outside the bacterial cell wall and are involved in tissue adherence.…”

Section: Probioticsmentioning

confidence: 99%

Gut Microbiome-Brain Communications Regulate Host Physiology and Behavior

Lee¹,

Serre²

2015

JNHFS

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cell injury [6], metabolic regulation [7], GI tract development [8], innate and adaptive immune responses, and absorption of nutrients [9,10]. Alterations in microbiota composition and dysregulation of the intestinal mucosa homeostasis have been implicated in the development and progression of pathologies. This compositional change in the microbiota and/ or an abnormality in the interactions between the host and the commensal microbiota is referred to as dysbiosis. Gut microbiota dysbiosis has been linked to chronic low-grade intestinal inflammation and acute intestinal autoimmunity diseases such as Irritable Bowel Syndrome (IBS) and Inflammatory Bowel Disease (IBD) [11,12]. Abnormal microbiota composition is associated with a wide range of metabolic and behavioral disorders, such as anxiety/depression [13][14][15] [26]. GI microbiota dysbiosis might also be involved in the development and persistence of systemic disorders [27]. For example, obesity has been characterized by a decrease in overall diversity [28] and an increase in Proteobacteria abundance and in the Firmicutes to Bacteroidetes ratio [28,29] and microbiota composition is believed to influence energy balance and glucose homeostasis [30][31][32].Evidence that changes in microbiota composition are correlated with metabolic and behavioral disorders has drawn attention to a potential causal role for the microbiota in pathologies and has led to the emergence of the 'microbiota-gutbrain axis' concept [33][34][35]. The gut-brain axis is a bidirectional communication system between the GI tract and the brain [36] via hormonal, immunological, and neural signaling. Information from the GI tract and the intestinal microbiota can reach the peripheral and Central Nervous System (CNS), concurrently the brain is able to influence GI functions such as motility and secretion but also immune responses and cytokine production [36,37]. The Microbiota-Gut-Brain AxisThe gut microbiota can modulate gut-brain axis signaling via direct and indirect mechanisms. The microbiota acts via endocrine, metabolic (bacterial components and metabolites), AbstractThe human gut microbiota contains more than 100 trillion bacteria that, under normal physiological conditions, have beneficial symbiotic interactions with the host. However, a growing body of evidence has shown that alternations in the composition and diversity of the gut microbiota, or dysbiosis, can influence the development and progress of metabolic and neurological disorders. Communication between the microbiota and the brain is a bidirectional system involving endocrine, metabolic (bacterial components and metabolites), immune, and neural pathways. Gut microbiota composition influences the signals transmitted from the gut to the brain. Alternatively, the brain utilizes similar mechanisms, in particular endocrine and neural signaling, to modulate the composition of the gut bacteria. In this review, we describe the recent evidence of gut microbiota interaction with the central nervous system to influence physiological a...

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Antagonistic activity against Salmonella infection in vitro and in vivo for two Lactobacillus strains from swine and poultry

Cited by 114 publications

References 28 publications

Alcohol, intestinal bacterial growth, intestinal permeability to endotoxin, and medical consequences: Summary of a symposium

Alcohol, intestinal bacterial growth, intestinal permeability to endotoxin, and medical consequences: Summary of a symposium

Gut Microbiome-Brain Communications Regulate Host Physiology and Behavior

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