Anosmia pada COVID-19

Samuel, Ishak; Wreksoatmodjo, Budi Riyanto

doi:10.55175/cdk.v48i1.1260

Cited by 3 publications

(8 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

Section: Introductionmentioning

confidence: 99%

“…The COVID-19 virus outbreak is a respiratory infection caused by the SARS-CoV-19 virus and has one form of clinical manifestation in the form of anosmia [1]- [6]. Anosmia is the loss of smell or impaired sense of smell [6]- [8]. The condition of anosmia can cause depression because COVID-19 patients lose the ability to smell the smells they like, such as food and so on [9]- [12].…”

Section: Introductionmentioning

confidence: 99%

“…A retrospective study concluded that 47% (54 out of 114) of 19 COVID-19 patients reported anosmia [6]. Anosmia started 4.4 (±1.9) days after the onset of infection, and the mean duration of anosmia was 8.9 (±6.3) days [4].…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Decreased Body Mass Index (BMI) in COVID-19 Patients with Anosmia Symptoms

Ristanto,

Murtadho

2024

Babali Nurs. Res.

View full text Add to dashboard Cite

Introduction: COVID-19 is a respiratory infection caused by the SARS-CoV-19 virus and impacts the appearance of anosmia symptoms. Anosmia impacts reducing appetite, so it impacts fulfilling the nutritional needs of COVID-19 patients. This study aims to determine the effect of anosmia on the nutritional status of COVID-19 patients. Methods: This study is an observational study with a retrospective cohort design. The samples of this study were 48 health record data of COVID-19 patients who experienced anosmia in Karangploso View Housing, Malang Regency, from July to December 2021, selected according to the inclusion and exclusion criteria. The independent variable in this study is the incidence of anosmia felt by residents. The dependent variable is residents' Body Mass Index (BMI) before and after recovering from COVID-19 infection. This study was conducted from July 15 to August 11, 2023. Research data analysis using the SPSS version 22 program using the paired T-test and Wilcoxon test with α = 5%. Results: The paired T-test results on the weight variable showed a significant difference in the patient's weight between before and after COVID-19 illness with symptoms of anosmia (p-value = 0.000). The results of the Wilcoxon Test on the BMI variable showed a significant difference in the nutritional status (BMI) of respondents between before and after COVID-19 illness with symptoms of anosmia (p-value = 0.000). Conclusion: The condition of anosmia alters a person's food preferences, resulting in the perception of certain foods as less pleasant, bland, and unappealing. This condition results in loss of appetite, inadequate nutrient intake, and potential malnutrition. Self-efforts to prevent malnutrition due to anosmia in COVID-19 patients: using aromatic herbs and spices, eating small and frequent meals, modifying food texture and color seasoning, and consulting a dietician to develop a balanced and nutrient-rich meal plan.

show abstract

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Decreased Body Mass Index (BMI) in COVID-19 Patients with Anosmia Symptoms

Ristanto,

Murtadho

2024

Babali Nurs. Res.

View full text Add to dashboard Cite

show abstract

“…Anosmia is a condition in which a person cannot feel the sensation of smell which can be caused by many factors, these factors can be related to upper respiratory tract infections (Samuel & Riyanto, 2021).…”

Section: Introductionmentioning

confidence: 99%

Article Review: The Use of Aromatherapy for Anosmia Patients During the Covid-19 Pandemic

Akbar

Prasetya

2022

BIOLINK

View full text Add to dashboard Cite

This study was conducted to determine the benefits of aromatherapy for anosmia people after exposure to COVID-19. Aromatherapy was often used for health therapy so it has the potential for the treatment of anosmia. This study is necessary to be done because there are a lot of anosmia sufferers and there is no effective way to treat it. The study of post-COVID-19 anosmia continues to evolve and more needs to be researched. This study was conducted by reviewing several literature studies originating from international and national journals, theses, and dissertations with a year limit of the last 10 years. From some literature it is known that aromatherapy can reduce the risk caused by anosmia. Aromatherapy can enter through the body's circulatory system and olfactory system through fragrances, It will affect the condition, memory, and psyche of a person. Although not very effective, further research on the benefits of aromatherapy for people with anosmia is necessary.

show abstract

“…Dalam penelitian (Samuel & Wreksoatmodjo, 2021), (Senewe et al, 2021) dikemukakan bahwa orang yang memiliki kondisi medis yang sudah ada sebelumnya seperti tekanan darah tinggi, gangguan jantung, paru, diabetes dan kanker beresiko lebih besar terinfeksi COVID-19 dan kemungkinan lebih besar mengalami gejala berat.…”

unclassified

Gambaran Gejala Pada Pasien COVID-19 Dengan Komorbid, Di RSUD Labuang Baji Makassar

Pailungan¹,

Halmar²,

Kada³

et al. 2022

JMU

View full text Add to dashboard Cite

Background: Corona virus disease 2019 is a disease caused by infection with the SARS-CoV-2 virus, which generally attacks the respiratory system in humans, Corona Virus disease can cause different symptoms, be it mild, moderate to severe symptoms. The level of symptoms in Corona Virus disease patients is influenced by various factors, both internal and external, and one of the influencing factors is the presence of comorbidities or comorbidities. The purpose of this study was to find out the description of symptoms in Corona Virus disease patients with comorbidities at Labuang Baji Hospital, Makassar City Method The research design used is descriptive analytic through a cross-sectional approach. The total population in this study was 129 people. The sampling technique used was total sampling.. Results: In this study, the results showed that of 129 Corona virus disease patients, most of them had comorbid cardiovascular disorders (hypertensive heart disease) and of all patients who had comorbidities, most of the respondents (48.1%) experienced severe symptoms. Conclusion: From this study it can be concluded that patients who have comorbid cardiovascular disease are more likely to experience severe symptoms when exposed to the corona virus.

show abstract

Anosmia pada COVID-19

Cited by 3 publications

References 0 publications

Decreased Body Mass Index (BMI) in COVID-19 Patients with Anosmia Symptoms

Decreased Body Mass Index (BMI) in COVID-19 Patients with Anosmia Symptoms

Article Review: The Use of Aromatherapy for Anosmia Patients During the Covid-19 Pandemic

Gambaran Gejala Pada Pasien COVID-19 Dengan Komorbid, Di RSUD Labuang Baji Makassar

Contact Info

Product

Resources

About