Aniseed oil increases glucose absorption and reduces urine output in the rat

Kreydiyyeh, Sawsan Ibrahim; Usta, Jinan; Knio, Khouzama; Markossian, Sarine; Dagher, Shawky M.

doi:10.1016/j.lfs.2003.07.013

Cited by 75 publications

(45 citation statements)

References 7 publications

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“…In particular, as already reported (Sunesen, Dorigoni, Zanardi, & Stahnke, 2001), the major source of disulphide di-2-propenyl was from garlic, while eugenol came from clove (Singh, Singh, Bhunia, & Singh, 2003). Myristicin, safrol, terpinenen-4-ol, -pinene and -pinene came from nutmeg (Takikawa et al, 2002), trans-anethole can be associated with aniseed (Kreydiyyeh, Usta, Khuzama, Markossian, & Daher, 2003), linalool with coriander (Delaquis, Stanich, Girare, & Mazza, 2002) and cinnamic aldehyde with cinmamon. Most of the other compounds were associated with pepper (Plessi, Bertelli, & Maglietta, 2002).…”

Section: Aroma Prowlessupporting

confidence: 61%

Shelf-life and safety characteristics of Italian Toscana traditional fresh sausage (Salsiccia) combining two commercial ready-to-use additives and spices

2007

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Section: Aroma Prowlessupporting

confidence: 61%

Shelf-life and safety characteristics of Italian Toscana traditional fresh sausage (Salsiccia) combining two commercial ready-to-use additives and spices

2007

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“…[48] Rats additionally fed anise oil reacted with a pronounced nutrient absorption, especially that of glucose in the small intestine. [49] Manzanilla et al [50] fed a combination of essential oils with carvacrol and cinnamaldehyde as the main compounds together with capsaicin to piglets and reported an increased gastric retention time of ingested feed (Figure 2), resulting in better nutrient absorption and favouring intestinal stability against digestive disorders. Thus, there is evidence that essential oils and aromatic compounds may favourably aff ect gut functions.…”

Section: Impact On Gut and Intestine Functionsmentioning

confidence: 99%

Essential oils and aromatic plants in animal feeding – a European perspective. A review.

Franz

Başer

Windisch³

2010

Flavour & Fragrance J

298

206

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The last two decades have seen a substantial increase in the use of aromatic herbs and essential oils as feed additives in animal nutrition. One of the main reasons for this trend is to substitute antibiotic growth promoters, which have been completely banned as feed additives in the European Union since 2006 because they are suspected of contributing substantially to increasing resistance among human pathogens. Recent investigations have shown signifi cant antimicrobial eff ects of several essential oils and essential oil compounds against enteropathogenic organisms in farm animals. Porcine proliferative enteropathy caused by specifi c Escherichia coli strains could be controlled by in-feed application of carvacrol-rich essential oils, and the eff ect of some essential oil components against Clostridium perfringens and necrotic enteritis was confi rmed in poultry. In ruminants, an improvement of the digestion was observed, resulting in reduced methanogenesis and nitrogen excretion. In addition, the antioxidative activity of aromatic plants and essential oil compounds contributes to the stability and palatability of animal feed and has, moreover, resulted in an improved shelf-life and quality of animal products, due to reduced oxidation. The 'growth-promoting eff ect' of essential oils (feed conversion rate, daily weight gain, etc.) is not as evident, since a large number of publications are (commercial) product-driven, lacking data on the starting material. Nonetheless, the overall effi cacy of essential oils and aromatic herbs, especially their non-nutritive value with impact on the health status and benefi t of animals and humans (via the food chain), is encouraging further research and development in this fi eld.

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“…These benefits are derived by improving gut health including increasing digestibility (Mitsch et al, 2004;Kroismayr et al, 2008), modifying digestive secretions, and sustaining and improving gut histology (Williams and Losa, 2001;Kreydiyyeh et al, 2003;Jamroz et al, 2003). Furthermore, some phytobiotics stabilize the microbiome, which reduces microbial toxins Perič et al, 2010;Steiner, 2006).…”

Section: Introductionmentioning

confidence: 99%

Botanical alternatives to antibiotics for use in organic poultry production

et al. 2015

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The development of antibiotic resistant pathogens has resulted from the use of sub-therapeutic concentrations of antibiotics delivered in poultry feed. Furthermore, there are a number of consumer concerns regarding the use of antibiotics in food animals including residue contamination of poultry products and antibiotic resistant bacterial pathogens. These issues have resulted in recommendations to reduce the use of antibiotics as growth promoters in livestock in the United States. Unlike conventional production, organic systems are not permitted to use antibiotics. Thus, both conventional and organic poultry production need alternative methods to improve growth and performance of poultry. Herbs, spices, and various other plant extracts are being evaluated as alternatives to antibiotics and some do have growth promoting effects, antimicrobial properties, and other health-related benefits. This review aims to provide an overview of herbs, spices, and plant extracts, currently defined as phytobiotics as potential feed additives.

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Aniseed oil increases glucose absorption and reduces urine output in the rat

Cited by 75 publications

References 7 publications

Shelf-life and safety characteristics of Italian Toscana traditional fresh sausage (Salsiccia) combining two commercial ready-to-use additives and spices

Shelf-life and safety characteristics of Italian Toscana traditional fresh sausage (Salsiccia) combining two commercial ready-to-use additives and spices

Essential oils and aromatic plants in animal feeding – a European perspective. A review.

Botanical alternatives to antibiotics for use in organic poultry production

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