2008
DOI: 10.1136/jech.2007.061572
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Anisakis simplex as a risk factor for relapsing acute urticaria: a case-control study

Abstract: Sensitisation to A simplex increases the risk of relapsing acute urticaria in subjects not sensitised to Ascaris or fish, and this is independent of aeroallergen sensitisation.

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Cited by 28 publications
(24 citation statements)
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“…Regarding the Anisakis nematode, its role in recurrent acute urticaria is controversial (13). However, a paediatric case-control study involving 200 patients has found a significantly higher risk for relapsing acute urticaria in sensitized children (16). Fungi have not been stated as a cause of acute urticaria (13).…”
Section: Infectionsmentioning
confidence: 98%
“…Regarding the Anisakis nematode, its role in recurrent acute urticaria is controversial (13). However, a paediatric case-control study involving 200 patients has found a significantly higher risk for relapsing acute urticaria in sensitized children (16). Fungi have not been stated as a cause of acute urticaria (13).…”
Section: Infectionsmentioning
confidence: 98%
“…In southern countries acute urticaria might be caused by Anisakis simplex, a seafish nematode, after eating uncooked fish[22,23] However, the role of Anisakis in recurrent acute urticaria is discussed controversially [24-26]. Double blind placebo-controlled oral challenges with 100 lyophilized Anisakis simplex larvae, or its equivalent in antigen, did not induce clinical symptoms in individuals with a clinical history and laboratory findings of hypersensitivity to Anisakis simplex [27].…”
Section: Introductionmentioning
confidence: 99%
“…Recent shifts in gastronomic habits, especially the consumption of raw fish, have contributed to an increased awareness of fish parasites as a health risk. Anisakid larvae, especially Anisakis spp., can infect humans and cause anisakiosis, a condition that includes a number of mild to severe gastrointestinal problems, as well as acute allergic reactions (Audicana et al 2002;Falcão et al 2008;Hochberg and Hamer 2010). Recently, A. simplex extracts have been included in the standard sets of allergens for the evaluation of food allergies (Audicana and Kennedy 2008).…”
Section: Introductionmentioning
confidence: 99%