2017
DOI: 10.1016/j.meatsci.2017.04.019
|View full text |Cite
|
Sign up to set email alerts
|

Animal breeding strategies can improve meat quality attributes within entire populations

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
33
0
3

Year Published

2017
2017
2023
2023

Publication Types

Select...
5
4

Relationship

0
9

Authors

Journals

citations
Cited by 43 publications
(36 citation statements)
references
References 99 publications
0
33
0
3
Order By: Relevance
“…The exploitation of genomic predictions (Meuwissen et al, 2001) for either the linear scores or the actual primal yields (supplemented with phenotypic data on linear scores) could contribute to increased accuracy, even at a younger age. The high heritability of the primal cut traits (Table 2) signifies that a large proportion of the inter-animal variability in primal cut weights (even when adjusted to a common carcass weight) is influenced by additive genetic merit; therefore, genetic merit alone is expected to be a relatively good predictor of primal yield, especially for a group of animals (Berry et al, 2017). The linear type traits are also heritable (Table 1) and, given the moderate genetic correlation with some of the primal cut traits (Tables 3 and 4), the coheritability of the primal cut and linear type traits is moderate.…”
Section: Deployment Strategies and Usesmentioning
confidence: 99%
See 1 more Smart Citation
“…The exploitation of genomic predictions (Meuwissen et al, 2001) for either the linear scores or the actual primal yields (supplemented with phenotypic data on linear scores) could contribute to increased accuracy, even at a younger age. The high heritability of the primal cut traits (Table 2) signifies that a large proportion of the inter-animal variability in primal cut weights (even when adjusted to a common carcass weight) is influenced by additive genetic merit; therefore, genetic merit alone is expected to be a relatively good predictor of primal yield, especially for a group of animals (Berry et al, 2017). The linear type traits are also heritable (Table 1) and, given the moderate genetic correlation with some of the primal cut traits (Tables 3 and 4), the coheritability of the primal cut and linear type traits is moderate.…”
Section: Deployment Strategies and Usesmentioning
confidence: 99%
“…Potential shortfalls in supply for individual markets can be filled by specifically targeting individual farms, or groups of animals within farms. Although individual animal parentage recording tends to be poor in beef herds, knowledge of the team of sires used in a given herd will provide a reasonable estimate of the genetic merit of that herd, or a group of animals, as a whole (Berry et al, 2017). Through the vertical integration of multiple data sources (i.e., herd size, genetic merit of sires most recently used, and calving season), abattoirs can potentially generate accurate models of not only animal supply but also expected animal quality.…”
Section: Deployment Strategies and Usesmentioning
confidence: 99%
“…The main factors affecting the quality of beef products are genetic factors, the fat content and composition [4], the packing method and animal breeding [5]. An essential step in improving beef quality is understanding the molecular regulation of muscle tissue.…”
Section: Introductionmentioning
confidence: 99%
“…The vegetation is heterogeneous and distributed over zones being closely related to the soil covering. Light-chestnut soils covering the piedmont and wide plain comprise predominantly absinthial and gramineous associations, including Kentucky and bulbous bluegrass, sedge, brome grass, feather grass, sheep fescue, sage, milfoil and other species (Schwerin et al, 2010;Berry, 2017).…”
Section: Resultsmentioning
confidence: 99%