Anemia prevalence and its associated risk factors among Minangkabau pregnant women in West Sumatra, Indonesia: findings from VDPM cohort study

Aji, Arif Sabta; Yusrawati, Y.; Malik, Safarina G.; Lipoeto, Nur Indrawaty

doi:10.1017/s0029665120007661

Cited by 2 publications

(2 citation statements)

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“…It can be seen that hemoglobin during pregnancy can be influenced by iron supplement intake and the type of food consumed, with a linear relationship [38]. If pregnant women consume iron and eat a healthy diet, they can reduce the risk of anemia [37]. The results of the multivariate analysis (Table 2) show that the work has a linear relationship with the level of physical activity undertaken.…”

Section: Resultsmentioning

confidence: 98%

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Pharmacist Counselling Can Change Adherence to Iron Supplementation and Physical Activity Lifestyle of Anaemic Pregnant Women in Yogyakarta

Kusumawardani¹,

Darmawan²,

Suprapti³

et al. 2021

Advances in Health Sciences Research

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Pharmacists have a role in reducing maternal mortality in 2030 to less than 70 per 100.000 live births. One of the causes of maternal mortality is anemia in pregnancy. The study objective was to assess the determinant factor and effect of solution-focused brief counseling (SFBC) by pharmacists to decrease the prevalence of anemia in pregnancy and improve the adherence to taking iron supplements and physical activity. We conducted a multicenter prospective quasiexperimental study of pregnant women in the urban, middle, and rural areas in Yogyakarta from February-October 2019. A total of 225 respondents participated in this study, divided into control and intervention groups within 30 following days. The results of the study show incidence of anemia are common in a rural and urban area with an incidence of 58.30% and 40.40%. Based on multivariate analysis, managing the consumption of oral iron supplements (OR=2.819, p=0.011) and dietary habits (OR=2.549, p=0.015) were determinant factors for anemia. The SFBC method significantly improved iron supplements adherence and physical activity during pregnancy compared to the control group in the overall area (p<0.010). The prevalence of anemia in pregnancy can be prevented by changing health behavior through the SFBC method, which is supported by synergistic collaboration between health workers.

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Section: Resultsmentioning

confidence: 98%

“…The health characteristics of the respondents in this study were also known through the open-ended question. It needs to be known because the condition of pregnant women will affect the health of both mother and baby during pregnancy [35][36] [37]. Maternal health during pregnancy can impact the fetus, one of which is anemia.…”

Section: Resultsmentioning

confidence: 99%

Pharmacist Counselling Can Change Adherence to Iron Supplementation and Physical Activity Lifestyle of Anaemic Pregnant Women in Yogyakarta

Kusumawardani¹,

Darmawan²,

Suprapti³

et al. 2021

Advances in Health Sciences Research

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Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women

Aji¹,

Lipoeto

Yusrawati

et al. 2022

BMC Pregnancy Childbirth

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Background Pre-pregnancy BMI (PP BMI) and gestational weight gain (GWG) are prominent anthropometric indicators for maternal nutritional status and are related to an increased risk of adverse pregnancy outcomes. This study aimed to determine the factors affecting total GWG, PP BMI and pregnancy outcomes among pregnant women in West Sumatra, Indonesia. Methods This observational analysis was conducted among healthy women in the Vitamin D Pregnant Mother (VDPM) cohort study. A total of 195 pregnant women and their newborn babies were enrolled, and information regarding their socio-demographic characteristics, obstetric history, dietary intake and anthropometric data were assessed through direct interviews. Furthermore, the Institute of Medicine (IOM) 2009 guidelines were used to obtain the total GWG. Results PP BMI was used to categorise the 195 pregnant women as overweight/obese (43.1%), normal (46.7%) and underweight (10.2%). There were 53.3%, 34.4% and 12.3% of women who had inadequate, adequate and excessive GWG, respectively. The multinomial logistic regression model indicated that overweight or obese women at the pre-pregnancy stage were 4.09 times more likely to have an excessive rate of GWG (AOR = 4.09, 95% CI: 1.38–12.12, p = 0.011) than those whose weight was normal. Furthermore, women with excessive GWG were 27.11 times more likely to have a baby with macrosomia (AOR = 27.11, 95% CI: 2.99–245.14) (p = 0.001) and those with inadequate GWG were 9.6 times more likely to give birth to a baby with low birth weight (LBW) (AOR = 9.60, 95% CI; 0.88–105.2) (p = 0.002). Conclusions This study demonstrates that the malnutrition status prior to pregnancy and inadequate or excessive GWG status during pregnancy as significant risk factors for developing adverse pregnancy outcomes. These findings highlight the importance of providing information, preconception counselling and health education on weight management for healthy pregnancies.

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Anemia prevalence and its associated risk factors among Minangkabau pregnant women in West Sumatra, Indonesia: findings from VDPM cohort study

Cited by 2 publications

References 3 publications

Pharmacist Counselling Can Change Adherence to Iron Supplementation and Physical Activity Lifestyle of Anaemic Pregnant Women in Yogyakarta

Pharmacist Counselling Can Change Adherence to Iron Supplementation and Physical Activity Lifestyle of Anaemic Pregnant Women in Yogyakarta

Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women

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