Anemia and its Associated Factors Among Women of Reproductive Age in Horticulture Area

Yushananta, Prayudhy; Anggraini, Yetti; Ahyanti, Mei; Sariyanto, Iwan

doi:10.30604/jika.v6i2.498

Cited by 2 publications

(4 citation statements)

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“…Tea has a tannin content of 7 -15% which is a strong antigen that gives tea a distinctive taste, namely tart or astringent and can precipitate protein on the surface of cells so that excessive consumption of tannin can cause problems with protein absorption, including the main source of iron, most of which comes from protein. (Yushananta et al, 2021).…”

Section: Mixturementioning

confidence: 99%

“…Other literature states that the tannin content in black tea can reduce the absorption of nonheme iron if consumed together by 74 -95%. (Yushananta et al, 2021). Diniatik's research (2007) concluded that the tannin content in green tea (1,440%) was higher than the tannin content in black tea (0.99%) (Diniatik et al, 2007).…”

Section: Mixturementioning

confidence: 99%

“…The thickness of the tea can also affect hemoglobin levels in the blood. The thicker the tea, the higher the tannin content, thus it can be concluded that tea consumed without a mixture of other ingredients has a higher effect in causing a decrease in hemoglobin levels compared to tea consumed without a mixture of other ingredients (Yushananta et al, 2021).…”

Section: Mixturementioning

confidence: 99%

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Does Drinking Coffee and Tea Affect to the Hemoglobine Level on Women of Reproductive Age at Tengger ? – A Preliminary Research

Wartiningsih,

Brotosudarmo,

Kodrat

et al. 2023

jika

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Drinking coffee and tea is a habit of the people of Tengger, East Java, Indonesia, including the women. The polyphenol content in coffee and tea, such as caffeine and tannin, is thought to be one of the factors that can inhibit the absorption of iron in the body. Polyphenols can bind to iron ions to produce compounds that are not useful and will be excreted from the body. So the excessive consumption of polyphenols is thought to cause a decrease in hemoglobin levels wichh indicates anemia. This research was conducted using the cross sectional method and processed using the SPSS application. The result showed that 94% of respondents consumed coffee, 96% consumed tea and 93% consumed coffee and tea every day. In general, the result showed that women of childbearing age with a high frequency of drinking coffe or tea without a mixture had a tendency to have relatively lower hemoglobin levels, compared to those who consumed coffee or tea with a mixture. Menawhile, data related to the habit of drinking coffee and tea without mixture shows relatively lower hemoglobin levels, compared to drinking coffee and tea with a mixture.

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Section: Mixturementioning

confidence: 99%

Section: Mixturementioning

confidence: 99%

Section: Mixturementioning

confidence: 99%

See 1 more Smart Citation

Does Drinking Coffee and Tea Affect to the Hemoglobine Level on Women of Reproductive Age at Tengger ? – A Preliminary Research

Wartiningsih,

Brotosudarmo,

Kodrat

et al. 2023

jika

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“…Paparan pestisida akan meningkatkan risiko anemia pada WUS yang bekerja sebagai petani hortikultura. Penggunaan pestisida secara sembarangan harus dinilai secara berkala dan pekerja pertanian harus dilatih untuk penggunaan pestisida yang aman (Yushananta et al, 2021).…”

Section: Pendahuluanunclassified

Keselamatan Kesehatan Kerja Menggunakan Pestisida bagi Petani Hortikultura Kabupaten Lampung Barat

et al. 2022

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ABSTRAK Pemeriksaan kesehatan dilakukan terhadap 155 wanita usia subur (WUS) petani hortikultura di Kabupaten Lampung Barat berkaitan dengan aktivitas enzim cholinesterase, Hb, status gizi, lamanya paparan, dan penggunaan pelindung. Sebanyak 13 petani dinyatakan keracunan dan 35 orang menderita anemia. Hasil statistik menunjukkan risiko paparan pestisida terhadap anemia sebesar 6,12 kali (95%CI=1,81 - 20,73), dan penggunaan alat pelindung sebesar 3,17 kali (95%CI=1,12 - 8,98). Paparan pestisida akan meningkatkan risiko anemia pada WUS yang bekerja pada pertanian hortikultura. Penggunaan pestisida secara sembarangan harus dinilai secara berkala dan petani harus dilatih dalam penggunaan pestisida yang aman. kegiatan pengabdian ini dikemas untuk memberikan pemahaman dan meningkatkan keterampilan petani, tata nilai kesehatan masyarakat akan meningkat. pelaksanaan kegiatan di Kecamatan Belalau, Balik Bukit dan Sukau Kabupaten Lampung Barat pada bulan September – November 2020. Sasaran kegiatan adalah wanita usia subur petani hortikultura. penyuluhan dan pelatihan menunjukkan meningkatnya pengetahuan dan keterampilan petani terhadap penggunaan pestisida yang aman.masyarakat memiliki kemandirian dalam bidang kesehatan yaitu perubahan mindset perilaku pengelolaan pestisida melalui kegiatan penyuluhan dan pelatihan. Kata kunci: Hortikultura, Pestisida, Petani, Risiko anemia, WUS ABSTRACT Health checks were carried out on 155 WUS horticultural farmers in West Lampung Regency related to cholinesterase enzyme activity, Hb, nutritional status, duration of exposure, and use of protectors. A total of 13 farmers were declared poisoned and 35 people suffered from anemia. Statistical results showed the risk of pesticide exposure to anemia was 6.12 times (95%CI=1.81 - 20.73), and the use of protective equipment was 3.17 times (95%CI=1.12 - 8.98). Exposure to pesticides will increase the risk of anemia in WUS who work in horticultural agriculture. Indiscriminate use of pesticides should be assessed periodically and farm workers should be trained on the safe use of pesticides. this service activity is packaged to provide the understanding and improve farmer skills, and public health values will increase. Implementation of activities in Belalau, Balik Bukit, and Sukau sub-districts, West Lampung regency in September – November 2020. The target of the activity is women of childbearing age horticultural farmers.extension and training showed increased knowledge and skills of farmers on the safe use of pesticides. the community has independence in the health sector, namely changing the mindset of pesticide management behavior through counseling and training activities. Key Word : Horticulture, risk of anemia, pesticide, farmer, WUS

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Anemia and its Associated Factors Among Women of Reproductive Age in Horticulture Area

Cited by 2 publications

References 42 publications

Does Drinking Coffee and Tea Affect to the Hemoglobine Level on Women of Reproductive Age at Tengger ? – A Preliminary Research

Does Drinking Coffee and Tea Affect to the Hemoglobine Level on Women of Reproductive Age at Tengger ? – A Preliminary Research

Keselamatan Kesehatan Kerja Menggunakan Pestisida bagi Petani Hortikultura Kabupaten Lampung Barat

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