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2008
DOI: 10.1016/j.jaa.2008.03.003
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Ancient beer and modern brewers: Ethnoarchaeological observations of chicha production in two regions of the North Coast of Peru

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Cited by 69 publications
(30 citation statements)
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“…53), associated with 571 maize cobs whose kernels had been removed (54). The HP1 facility shows similarities to facilities documented ethnographically and archaeologically for the production of maize beer or chicha (55)(56)(57). Although chicha was produced and consumed in a variety of contexts in the ancient Andes, scholars have long recognized the special role of chicha production and consumption in the political economy of Andean states (56,57).…”
Section: Perumentioning
confidence: 88%
“…53), associated with 571 maize cobs whose kernels had been removed (54). The HP1 facility shows similarities to facilities documented ethnographically and archaeologically for the production of maize beer or chicha (55)(56)(57). Although chicha was produced and consumed in a variety of contexts in the ancient Andes, scholars have long recognized the special role of chicha production and consumption in the political economy of Andean states (56,57).…”
Section: Perumentioning
confidence: 88%
“…have also been used (23,30). Chicha was an important element of social and ceremonial gatherings, where ritual drunkenness was often obligatory (31); the Inca believed intoxication opened channels to the spiritual realm (32).…”
Section: Discussionmentioning
confidence: 99%
“…Un segundo momento de preparación del Pachallampe es la elaboración de chicha 11 . El consumo de la bebida libatoria fue masivo hasta la década de 1990, por tener amplias connotaciones rituales y sociales (Hayashida 2008;Jennings y Bowser 2008; Pacheco 2014). Sin embargo, en las últimas décadas su elaboración y uso ha sido más simbólico, pues se la ha reemplazado por el vino, cerveza y licores destilados.…”
Section: La Papa Y Sus Significadosunclassified