2022
DOI: 10.3390/horticulturae8080716
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Anatomical and Physiological Performance of Jojoba Treated with Proline under Salinity Stress Condition

Abstract: A field trial study was conducted for two consecutive seasons 2020 and 2021 in approximately 8-month-old jojoba plants to evaluate the physiological responses following salt treatment and the role of proline as a foliar application to enhance jojoba tolerance to salinity stress. Jojoba plants were irrigated once a week for four months with diluted seawater in concentrations of 5000, 10,000, and 15,000 ppm and tap water (control). Anti-stress proline was applied four times throughout the experiment, the first a… Show more

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Cited by 7 publications
(3 citation statements)
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“…Proline accumulation is particularly associated with adaptation to salt stress in many plant species [ 19 , 25 , 26 ]. It has been suggested that proline is involved in the osmotic potential of leaves, and consequently, in osmotic adjustment, plants benefit from a greater proline content under salt stress [ 44 ]. Proline accumulated during a stress episode is degraded to provide a supply of energy to drive growth once the stress is relieved.…”
Section: Discussionmentioning
confidence: 99%
“…Proline accumulation is particularly associated with adaptation to salt stress in many plant species [ 19 , 25 , 26 ]. It has been suggested that proline is involved in the osmotic potential of leaves, and consequently, in osmotic adjustment, plants benefit from a greater proline content under salt stress [ 44 ]. Proline accumulated during a stress episode is degraded to provide a supply of energy to drive growth once the stress is relieved.…”
Section: Discussionmentioning
confidence: 99%
“…Aboryia et al [4] evaluated the effect of foliar-applied proline on the enhancement of jojoba tolerance to salt stress. The physiological responses to proline treatment were manifested by an increase in the content of chlorophylls, carotenoids, minerals (N, P, K, Na, and Cl), and phenols in leaves, as well as the promotion of the antioxidant system compared with the control plants.…”
Section: Exogenous Compounds and Bioinoculants Increasing Stress Tole...mentioning
confidence: 99%
“…The presented research studies were conducted at the morphological, anatomical, physiological, and molecular levels. The authors described the impact of stress caused by salinity [1][2][3][4][5][6][7], high temperature [8,9], drought [9], spring frosts [10], copper [11], asbestos [12], and biotic stress [13]. Different plant species were studied, i.e., sunflower, zinnia, orchid, buttercup, tomato, snap bean, lettuce, jojoba, grapevine, strawberry, and apple.…”
Section: Introductionmentioning
confidence: 99%