2013
DOI: 10.1016/j.jaap.2013.09.017
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Analytical TMAH pyrolysis of dipeptides: Formation of new complex cyclic compounds related to the presence of the peptide bond

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Cited by 7 publications
(9 citation statements)
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“…The formation of more complex diketopiperazines was proposed by Templier et al . () from tripeptide units. A similar mechanism can be invoked for the formation of compound 19 from valine, as well as compounds 20 and 21 from serine and leucine (Table ; Cincotta et al .…”
Section: Resultsmentioning
confidence: 99%
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“…The formation of more complex diketopiperazines was proposed by Templier et al . () from tripeptide units. A similar mechanism can be invoked for the formation of compound 19 from valine, as well as compounds 20 and 21 from serine and leucine (Table ; Cincotta et al .…”
Section: Resultsmentioning
confidence: 99%
“…Imidazolidinedione 12 probably results from the internal cyclization of tripeptide comprising an alanine unit as reported by Templier et al . (; Cincotta et al . , fig.…”
Section: Resultsmentioning
confidence: 99%
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“…For all the tested corals, acetamide was the most abundant product of this class, followed by acetic acid. These [39,41] two compounds are both reported in the literature to be formed upon chitin pyrolysis; however, acetic acid is a common pyrolysis product obtained by several biopolymers such as wood [30] and humic matter [32], while acetamide is a typical product from pyrolysis of microbial cell walls [33] and could be formed upon pyrolysis of other precursors such as (3); mannosan (4); 1,6-anhydrogalactofuranose (5); levoglucosan (6); 1,6-anhydroglucofuranose (7); tetradecanoic (myristic) acid (8); C15 acids (9); hexadecanol (10); hexadecenoic acids (11); hexadecanoic (palmitic) acid (12); octadecen-9-ol (13); C17 acids (14); octadecanol (15); octadecenoic acid isomers (16); octadecanoic acid (17); monomyristin (18); eicosadienoic acids (19); eicosenoic acids (20); eicosanoic acid (21); monopalmitin (22); docosenoic acid (23); docosanoic (24); monostearin (25); tetracosenoic acids (26); tetracosanoic acid (27); hexacosanoic acid (28); cholestanol (29); octadocanoic (30). hexadecanoic acid, hexadecyl ester (31) thermally labile proteins [36].…”
Section: Polysaccharidesmentioning
confidence: 99%
“…This approach was already reported in the literature for determining specific amino acidic sequences of a protein fragment obtained from the alkaline digestion of abalone shell [18]. Particular attention was paid to the identification of 2,5-diketopiperazines (DKPs), since they form upon pyrolysis of peptides and proteins from the cyclization of two adjacent amino acids retaining their side chains [23][24][25].…”
Section: Introductionmentioning
confidence: 99%