Abstract:In this review, we discuss in detail several commonly used and sensitive analytical techniques, including atomic absorption spectrometry, inductively coupled plasma optical emission spectrometry or mass spectrometry, X-ray fluorescence spectrometry, high-performance liquid chromatography, differential pulse polarography, neutron activation analysis and anodic stripping voltammetry. We also provide some application examples of these analytical techniques for heavy metals in herbal medicines.
“…Primarily, certain heavy metals are a regular component of traditional Indian and Chinese herbal remedies and are sometimes still intentionally added to traditional herbal preparations, even though their toxicity has rendered their use no longer acceptable [24,[74][75][76]. For example, heavy metals are neurotoxic and have repeatedly been correlated with the incidence of seizures [43].…”
“…Primarily, certain heavy metals are a regular component of traditional Indian and Chinese herbal remedies and are sometimes still intentionally added to traditional herbal preparations, even though their toxicity has rendered their use no longer acceptable [24,[74][75][76]. For example, heavy metals are neurotoxic and have repeatedly been correlated with the incidence of seizures [43].…”
“…It has been observed that the increasing demand for medicinal plants and herbal medicines, by itself, has led to a reduction in the quality of the product offered. The lack of information among producers about the care needed in each stage of production, from the harvest or the obtaining of the raw material to the final processing, and the shortage of trained professionals in the industry, also contribute to the low quality of the products or products that have poor quality (Carvalho et al, 2010;Zaroni et al, 2004 (Gautam et al, 2010;Yuan, Chapman, Wu, 2011).…”
In this work, samples of the medicinal plants: Boldo (Peumus boldus), Castanha da Índia (Aesculus hippocastanum), Chá Verde (Camelia sinensis), Erva Cidreira (Melissa officinalis), Espinheira Santa (Maytenus ilicifolia), Guaraná (Paullinia cupana), Maracujá (Passiflora sp.), Mulungu (Erythrina velutina), Sene (Cassia angustifolia) and Valeriana (Valeriana officinalis) were evaluated BY using the Neutron Activation Analysis technique (NAA-k 0 ) in order to determine the levels of metals and other chemical contaminants. The results showed the presence of non essential elements to the human body. The diversity of chemical impurities found even at low concentration levels, considering the potential for chronic toxicity of these elements, reinforces the need to improve the implementation of good practices by growers and traders, and the hypothesis of lack of quality control in plant products. (AAN-k 0 ), a fim de se determinar os teores de metais e outros elementos químicos contaminantes. Os resultados revelaram a presença de elementos não essenciais ao organismo humano. A diversidade de impurezas químicas encontradas, mesmo em níveis de baixa concentração, considerando o potencial de toxicidade crônica desses elementos, reforça a necessidade de melhorias na aplicação de boas práticas pelos produtores e comerciantes e a hipótese de falta de controle de qualidade nos produtos vegetais.Unitermos: Análise por ativação neutrônica/análise quantitativa. Plantas medicinais. Metais/determinação em plantas medicinais. Contaminantes químicos/determinação em plantas medicinais. Produtos vegetais/ controle de qualidade.
“…Neutron activation analysis technique, which mainly deals with solid samples, can avoid these problems (Orvini and Speziali, 1998). Instrumental neutron activation analysis (INAA) has excellent sensitivity and rapidity and the advantage of being largely insensitive to matrix effects; it also has precision and can execute simultaneous multi-element determinations (Yuan et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…However, owing to the nature and sources of herbal medicines, they are sometimes contaminated with toxic heavy metals such as lead, arsenic, mercury and cadmium, which impose serious health risks to consumers (Yuan et al, 2011).…”
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