Analysis on Genes Expressed during Photomorphogenesis of the Fruiting Bodies in Pholiota nameko

Sakamoto, Kaori; Jinno, Katsunori; Sasaki, Koji; Nogami, Hidehiko; Furusawa, Norimitsu; Ogawa, Toshio; Hirama, Junji; Miyamoto, Toshio

doi:10.2525/shita.17.3

J. Sci. High Tech. Agric.

2005

DOI: 10.2525/shita.17.3

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Analysis on Genes Expressed during Photomorphogenesis of the Fruiting Bodies in Pholiota nameko

Kaori Sakamoto¹,

Katsunori Jinno²,

Koji Sasaki³

et al.

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Cited by 10 publications

(1 citation statement)

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“…Here we report, on the basis of our study of oyster mushroom (Pleurotus ostreatus) mycelia using visible LEDs, that the suppression of the growth phase caused by blue light is dependent on light intensity, while red and far-red light do not influence the growth phase regardless of light intensity. Furthermore, analysis using a random amplified polymorphic DNA differential display (RAPD DD) method 8,9) indicated that 15 genes are upregulated and 13 genes are simultaneously downregulated by bluelight stimulation. Surprisingly, this is the first time that these genes have been identified as being sensitive to blue-light stimulation.…”

mentioning

confidence: 99%

Identification of Blue-Light Photoresponse Genes in Oyster Mushroom Mycelia

Nakano

Fujii

Kojima

2010

Bioscience, Biotechnology, and Biochemistry

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confidence: 99%

Identification of Blue-Light Photoresponse Genes in Oyster Mushroom Mycelia

Nakano

Fujii

Kojima

2010

Bioscience, Biotechnology, and Biochemistry

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Effects of cultural characteristics of Lentinula edodes according to LED wavelength with sawdust substrate cultivation

Baek¹,

Lee²,

Jang³

et al. 2013

Journal of Mushroom

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This study was carried out to elucidate suitable wavelength of light during development of fruit body in Lentinula edodes. The four colors of LED(Light Emitting Diode), blue, green, red and yellow, were irradiated for formation of fruit-body. The effect of color of LED at all growth stage, the lightness of cap showed darker in blue and green LED irradiation than that of red and yellow LED. The longer stipe were resulted in longer wavelength. And the activity of anti-oxidant did not showed big differences according to LED wavelength. We obtained higher commercial yields and lower ratio of abnormal fruit body in green LED than those in control(fluorescent lamp).

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The suitable mixed LED and light intensity for cultivation of oyster mushroom

Jang¹,

Lee²

2014

Journal of Mushroom

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We aim to elucidate suitable mixed color of light during development of fruit body in Pleurotus ostreatus. The four mixed color of LED(Light Emitting Diode), blue and white, green and white, blue and green and green and red LED, were irradiated for formation of fruit-body. First, as effect of mixed color of LED, the properties of fruit body of P. ostreatus in blue and white LED irradiation were showed higher commercial yields than those in control(fluorescent lamp). And the ergothioneine was the highest at the blue and white LED. Second, we could obtain higher commercial yields than those at the 1 µmol/m 2 /s of light intensity by blue and white LED in P. ostreatus.

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Analysis on Genes Expressed during Photomorphogenesis of the Fruiting Bodies in Pholiota nameko

Cited by 10 publications

References 8 publications

Identification of Blue-Light Photoresponse Genes in Oyster Mushroom Mycelia

Identification of Blue-Light Photoresponse Genes in Oyster Mushroom Mycelia

Effects of cultural characteristics of Lentinula edodes according to LED wavelength with sawdust substrate cultivation

The suitable mixed LED and light intensity for cultivation of oyster mushroom

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